AVOCADO-MINT DIP
This luscious dip has a velvety smooth texture and a fresh herbal bite. You can substitute any other herbs for the mint; cilantro makes it somewhat guacamole-like, while chives add their allium sweetness, and basil is sharp and bright. Serve with crudités or heap on toasted bread to make crostini.
Provided by Melissa Clark
Categories dips and spreads
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Pit the avocado and scoop the flesh into the bowl of a food processor or into a blender. Add the lemon juice, mint, cayenne and 1/4 cup water and pulse to purée. If desired, add more water to thin the dip. Add salt to taste.
- Transfer to a serving bowl, cover and refrigerate until ready to serve. This is best served on the day it is made.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 274 milligrams, Sugar 1 gram
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Khutsiso Matlou
[email protected]This dip is easy to make and always a hit with my guests.
Sharleen Cassidy
[email protected]This dip is the perfect appetizer for any occasion.
Barna roy Chowdhury
[email protected]I'm so glad I found this recipe. This dip is a new favorite in our house.
Katherine Price
[email protected]This dip is a great way to add a pop of color to your party table.
Nick Chizzle
[email protected]I love the flavor of the mint in this dip. It's so refreshing and summery.
Sharity Botsabane
[email protected]This dip is so creamy and smooth. It's the perfect consistency for dipping.
Muhammad Nazam
[email protected]I love the green color of this dip. It's so festive and fun.
Lacy Cline
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
MURTUZA Ali
[email protected]I'm allergic to dairy, so I was so happy to find this dairy-free dip recipe.
Kiran Naz
[email protected]This dip is a great make-ahead appetizer. I always have a batch in my fridge for unexpected guests.
Jaelene Regalado
[email protected]I made this dip for my kids and they loved it! It's a great way to get them to eat their vegetables.
Briar
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dressing for salads, and even a dip for fruit.
Md jakir Mahomud
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
Tanber Khan
[email protected]This dip is a great way to use up leftover avocados.
Susan Kilgour
[email protected]I'm not usually a fan of avocado, but this dip changed my mind. It's so light and refreshing.
Yaseen Afghan
[email protected]This dip is the perfect balance of creamy and tangy. I love it with pita chips, but it's also great with vegetables.
Marc Clark
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Tyler Hobson
[email protected]This dip is so easy to make. I had it whipped up in no time.
joseph Ghailan
[email protected]I love the combination of avocado and mint in this dip. It's so unique and delicious.
Juan Altoro
[email protected]This avocado mint dip was a huge hit at my party! It's so refreshing and flavorful, and it's the perfect appetizer for a summer gathering.