AVOCADO-CORN SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Avocado-Corn Salsa image

Part salsa, part guacamole, all delicious, this quick dip goes together fast with prepared salsa and canned corn blended with bell peppers.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 24

Number Of Ingredients 5

1 cup Old El Paso™ Thick 'n Chunky salsa
1 medium avocado, pitted, peeled and coarsely chopped
1 can (11 oz) whole kernel corn, red and green peppers, drained
2 tablespoons chopped fresh cilantro
24 oz tortilla chips

Steps:

  • In medium bowl, mix all ingredients except tortilla chips until well blended.
  • Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 1 g, TransFat 0 g

lil milky94
[email protected]

I love this salsa! It's so easy to make and always a hit at parties.


Nakacwa Teddy
[email protected]

This salsa is the perfect balance of sweet, savory, and tangy.


Jubril Adebayo
[email protected]

This salsa is so refreshing and flavorful. I love the crunch of the corn and the creamy avocado.


Milterrica Williams
[email protected]

I love how easy this salsa is to make. It's perfect for a quick and healthy snack.


Tusar Roy
[email protected]

This is my go-to salsa recipe. It's always a crowd-pleaser.


Shiva Chettri
[email protected]

I made this salsa for a potluck and it was a huge success! Everyone loved it.


Khadim Afridi
[email protected]

This salsa is a great way to use up leftover avocado. It's also a healthy and delicious snack or side dish.


Craddy McPatty
[email protected]

I love the combination of avocado and corn in this salsa. It's so creamy and delicious.


Tiffany Routt
[email protected]

This salsa is so refreshing and flavorful. It's perfect for summer gatherings.


geoffrey odhiambo
[email protected]

Delicious! I added some chopped cilantro and jalapeno to give it a little extra kick.


Mohammad kais Kais
[email protected]

I followed the recipe exactly and it turned out great! I even got my kids to eat it, which is a miracle.


fi monnan
[email protected]

This salsa is the perfect balance of sweet, savory, and tangy. I love the crunch of the corn and the creamy avocado.


Mohamed fahad
[email protected]

I love how easy this recipe is to make. I always have avocados and corn on hand, so it's a great go-to for a quick and healthy snack or side dish.


Josiah Davis
[email protected]

This avocado corn salsa was a huge hit at my last party! The flavors were so fresh and vibrant, and the avocado made it super creamy and delicious.