BALSAMIC THREE-BEAN SALAD
Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest preparing it ahead of time so the flavors can get to know each other. —Stacey Feather, Jay, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Fill a Dutch oven three-fourths full with water; bring to a boil. Add green beans; cook, uncovered, 3-6 minutes or until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry., In a large bowl, whisk vinaigrette, sugar, garlic and salt until sugar is dissolved. Add canned beans and green beans; toss to coat. Refrigerate, covered, at least 4 hours. Stir in basil just before serving.
Nutrition Facts : Calories 190 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 462mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 9g fiber), Protein 9g protein. Diabetic Exchanges
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[email protected]This salad is a delicious and healthy option for any occasion. It's easy to make, packed with flavor, and a great way to get your daily dose of fruits, vegetables, and protein.
Christina Poloko
[email protected]This salad is gluten-free, making it a great option for those with celiac disease or gluten sensitivity. It's also a delicious and healthy meal.
Kelvin Anderson
[email protected]This salad is a great option for vegans. It's packed with plant-based protein and it's a delicious way to get your daily dose of fruits and vegetables.
jason jones
[email protected]This salad is a great way to stretch your budget. The beans are inexpensive and the other ingredients are easy to find. It's a delicious and affordable meal.
Kashan Kashankhan
[email protected]This salad is a must-have for summer gatherings. It's light, refreshing, and packed with flavor. I love to serve it with grilled chicken or fish.
sethhamilton53
[email protected]This salad is perfect for tailgating! It's easy to transport and it's a great way to get your veggies in while you're enjoying the game.
Nkwegu Ifeanyi
[email protected]This salad is a great option for a party or potluck. It's easy to make ahead of time and it travels well. I always get rave reviews when I bring it to a gathering.
Yakob Sisay
[email protected]This was my first time making a three-bean salad and it turned out great! The recipe was easy to follow and the salad was delicious. I'll definitely be making this again.
Christina Hoover
[email protected]This is a classic salad that I've been making for years. It's always a hit with my family and friends. I like to add a bit of chopped red onion for an extra bite.
sk tousif
[email protected]I'm not a big fan of beans, but I actually enjoyed this salad! The dressing is really tasty and the beans are cooked perfectly.
stanley chery
[email protected]This salad is a great way to get your daily dose of fruits, vegetables, and protein. It's also low in calories and fat, making it a great choice for those watching their weight.
Elise Neal
[email protected]I love the combination of beans, vegetables, and balsamic vinegar in this salad. It's a refreshing and flavorful dish that's perfect for a summer picnic or potluck.
Mrs ali Sayal
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans, veggies, and dressing are all healthy and delicious. I'll definitely be making this again!
Tyeherra Ways
[email protected]This salad is a delightful blend of flavors and textures! The balsamic vinaigrette ties everything together perfectly. I added a bit of crumbled goat cheese for an extra touch of richness.