Avgolemono is one of those soups that I've made many times, but rarely from scratch. It's usually a 'there's nothing in the house' type of thing and made with a carton of broth. Even in its quick-and-easy form it's a delicious and comforting meal, but when you use a fresh whole chicken, it becomes epic. Garnish with parsley and lemon zest.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 2h25m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken, chopped onion, celery, carrot, bay leaves, and oregano in a large pot. Pour water over the top; bring to a boil, reduce heat to medium-low, and simmer, skimming foam as necessary, until chicken is falling off the bone, 60 to 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Transfer chicken to a bowl to cool, strain all vegetables from simmering broth, discard vegetables, and return broth to the pot. Chop cooked chicken meat.
- Combine 2 cups diced onion, olive oil, and a pinch of salt in a large skillet. Cook and stir onion mixture over medium heat until onion is soft, sweet, and golden, 7 to 10 minutes.
- Stir onion mixture into chicken broth in the pot and set over medium-low heat; add Arborio rice and a pinch of salt. Bring to a simmer; cook, stirring occasionally, until rice is very tender and broth flavors combine, about 45 minutes.
- Whisk eggs, cayenne pepper, and black pepper together in a bowl; whisk in lemon juice. Slowly pour 1 cup broth mixture into egg mixture, whisking constantly. Add 1 more cup of broth to egg mixture and whisk. Pour egg mixture into broth in the pot, add chopped chicken, and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 484.6 calories, Carbohydrate 32.7 g, Cholesterol 161.4 mg, Fat 22.3 g, Fiber 2.6 g, Protein 36.6 g, SaturatedFat 5.7 g, Sodium 926.2 mg, Sugar 5.4 g
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promise ezeka
[email protected]This soup is delicious and so easy to make. I love that it's healthy and flavorful.
Ifeanyichukwu Ogbu
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover chicken or turkey.
Temza Temza
[email protected]This soup is so flavorful and satisfying. I love the combination of lemon and eggs.
Nainnain niaziniazi
[email protected]I've made this soup several times and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
Iddrisu Issah
[email protected]This soup is delicious and so easy to make. I love that it uses simple ingredients that I always have on hand.
Niel Lucas
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Muhammad Gill
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the lemon flavor helps to clear my sinuses.
Esther Samuel
[email protected]I'm not a huge fan of soup, but this one is really good. It's light and refreshing, and the lemon flavor is really bright and citrusy.
Abdi Naseru
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of lemon and eggs.
Khalilullah Ahmadzai
[email protected]I've made this soup many times and it always turns out great. It's a family favorite.
Gaming FSL Faysal
[email protected]This soup is delicious! I made it for my family and they loved it. It's a great way to use up leftover chicken or turkey and it's also very healthy since it contains ingredients like lemon, eggs and has a healthy amount of protein.