AUTUMN LEAF CUPCAKES
Melted chips and a cookie cutter are all you need to create the wow for simply delicious cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, place 12-inch sheet of waxed paper on cookie sheet; mark an 8-inch square on waxed paper. Alternately place spoonfuls of melted chocolate and butterscotch on waxed paper. With small spatula, swirl together for marbled effect, spreading to an 8-inch square. Refrigerate until firm, about 30 minutes.
- Remove from refrigerator; let stand about 10 minutes or until slightly softened. Use 1 1/2-inch leaf cookie cutter to make 24 leaf cutouts. Carefully remove cutouts from paper with spatula; place on another waxed paper-lined cookie sheet. Refrigerate until firm, about 5 minutes.
- Frost cupcakes. Garnish with leaf cutouts. Store loosely covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 21 g, TransFat 1 g
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Umar Zaman Zaman
[email protected]These cupcakes are a must-try for any maple lover.
Panchi Ram
[email protected]I can't wait to make these cupcakes again.
Ohkay Chee
[email protected]These cupcakes are the perfect way to celebrate fall.
The God Of Links
[email protected]These cupcakes are so pretty. I love the way the maple leaves look on top.
Ali hader
[email protected]I love the cream cheese frosting on these cupcakes. It's the perfect complement to the maple flavor.
Jc Ayan
[email protected]These cupcakes are the perfect fall dessert. They're moist, fluffy, and full of maple flavor.
Ghufran bajwa
[email protected]I'm not a baker, but these cupcakes turned out great. I'm so glad I tried them.
Md Anwar
[email protected]These cupcakes are so easy to make. I love that I can just use a box of cake mix.
sa rana
[email protected]I made these cupcakes for a potluck and they were gone in minutes. Everyone loved them!
Sr Shakil
[email protected]These cupcakes are the perfect size for a party. They're not too big and not too small.
Kelvin Thomas
[email protected]I love that these cupcakes are made with real maple syrup. It gives them such a rich flavor.
Mahesh Thapa
[email protected]These cupcakes are so moist and fluffy. The maple flavor is perfect and the cream cheese frosting is the perfect finishing touch.
Nasula Haneef
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect fall treat.
Renee Saayman
[email protected]I made these cupcakes with my kids and we had a lot of fun. They loved decorating the cupcakes with the maple leaves.
Monti Dylan
[email protected]These cupcakes were easy to make and they turned out beautifully. I used a fall-themed cupcake liner and they looked perfect for the season.
Khaled Najih
[email protected]I'm not a big fan of maple, but I thought I'd give these cupcakes a try. I'm so glad I did! The maple flavor was subtle and not overpowering. The cupcakes were also very moist and fluffy.
blessings lipita
[email protected]I made these cupcakes for a fall party and they were a hit! Everyone loved them. The cupcakes were moist and fluffy and the frosting was creamy and flavorful.
Jamie Vincent
[email protected]These cupcakes were absolutely delicious! The maple flavor was perfect and the cream cheese frosting was a great complement. I will definitely be making these again.