CORNBREAD-JALAPENO MUFFINS
I created this recipe when my wife offered to bring something to her brother Justin's New Year's Eve party. In a way that only those who are brought up together can get away with, she was told that he never likes anything that she brings. He then relented and said she could bring the cornbread. After a bit of experimenting, this is what we came up with. Everyone at the party agreed that this cornbread was awesome, and much better than any cornbread Justin ever made. Gotta love sibling rivalries.
Provided by Kevin Green
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Place butter in a microwave-safe dish. Microwave, uncovered, on high until melted, about 30 to 45 seconds.
- Pour melted butter into a large bowl and stir in sugar. Add eggs and beat until well blended. Stir in buttermilk and baking soda. Add corn, cornmeal, flour, jalapenos, red chiles, and salt; mix until well combined but do not overmix. Transfer batter to the prepared muffin cups using a ladle or large serving spoon.
- Bake in the preheated oven until a fork inserted into the center comes out clean, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 33.3 g, Cholesterol 48.4 mg, Fat 9.3 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 342.3 mg, Sugar 10.8 g
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Rene Delapaz ReyesGuevara
[email protected]These muffins were easy to make and they turned out so moist and delicious.
Eliza LENG
[email protected]I loved the flavor of these muffins! The cornbread and jalapeño flavors were a perfect combination.
Lovina
[email protected]These muffins were so good! I will definitely be making them again.
Adoyi Peter
[email protected]I made these muffins with gluten-free cornbread mix and they turned out great!
Salia Konneh
[email protected]These muffins were a bit too spicy for me, but my husband loved them.
ash fezzoli
[email protected]I'm not a big fan of jalapeños, but I still really enjoyed these muffins.
Fianna Sutton
[email protected]These muffins were the perfect way to use up some leftover cornbread mix.
Sharda Thapa
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Pona Heli Kahonah
[email protected]These muffins were easy to make and they turned out so moist and delicious.
Paul Woods
[email protected]I loved the flavor of these muffins! The cornbread and jalapeño flavors were a perfect combination.
Alexia Trejo
[email protected]These muffins were so good! I will definitely be making them again.
Alfred Larraga
[email protected]I made these muffins with gluten-free cornbread mix and they turned out great! They were just as good as the regular muffins.
Alex Carlos
[email protected]These muffins were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Aya Gadd
[email protected]I'm not a big fan of jalapeños, but I still really enjoyed these muffins. The cornbread flavor was really good and the muffins were nice and moist.
Eric Tchiluba
[email protected]These muffins were the perfect way to use up some leftover cornbread mix. They were so easy to make and they turned out so good.
Kamrul Haouq
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
alina
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I used fresh jalapeños and they added the perfect amount of spice. I will definitely be making these again.