AUTUMN BAKED ACORN SQUASH
A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...
Provided by Chef Buggsy Mate
Categories Low Protein
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut squash in half from top to bottom and scoop out seeds.
- Slice a thin strip off the bottom of the halves so that the squash does not rock when placed in a baking dish.
- Place the slices form both apples in the cavity of the squash.
- Drizzle honey over the apple slices.
- Sprinkle brown sugar and cinnamon over the apples, make sure to get the edges of the squash too.
- Top apple slices with the cranberries and chopped pecans. Dot with butter.
- Place in oven and bake 1-1/2 hours or until squash is fork tender.
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Ranjit Kumar Sah
sah-r@gmail.comOverall, I thought this was a great recipe. The acorn squash was roasted to perfection and the filling was very flavorful. I would definitely make this again.
Marie Coupe
m_coupe54@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The roasted squash is so flavorful and the filling is incredibly delicious.
arjun poudel
poudel-arjun@gmail.comI'm allergic to nuts, so I substituted the walnuts in the filling with sunflower seeds. It turned out just as delicious.
Roger Kisitu
kisitu.r78@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the roasted squash and the filling was so flavorful that they didn't even notice they were eating vegetables.
matthew gill
m_g14@aol.comI love that this recipe is so versatile. You can use any type of squash or vegetables that you have on hand.
Tyler Conrad
c.tyler19@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Bravia pro player
b.player45@hotmail.comI'm not a big fan of acorn squash, but this recipe changed my mind. The roasted squash was so sweet and flavorful, and the filling was the perfect complement.
Ebony Kye
ebonyk@aol.comThis recipe is a great way to use up leftover squash. I had some roasted squash in the fridge and this was the perfect way to use it up.
Himangshu Dash
dash74@gmail.comThe filling was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Mohammed Sanaullah
mohammed94@hotmail.comI followed the recipe exactly and the squash turned out undercooked. I had to put it back in the oven for an additional 15 minutes.
Selina Asibi
s10@yahoo.comThis dish was a hit with my family! Everyone loved the roasted squash and the filling was so delicious.
Namugenyi Sophie
namugenyi.sophie79@hotmail.comI've never cooked acorn squash before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out beautifully.
_sa _flames
_._flames46@hotmail.frThis is the perfect fall recipe! The acorn squash was roasted to perfection and the filling was incredibly flavorful. I loved the combination of sweet and savory flavors.