AUTUMN BAKED ACORN SQUASH
A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...
Provided by Chef Buggsy Mate
Categories Low Protein
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut squash in half from top to bottom and scoop out seeds.
- Slice a thin strip off the bottom of the halves so that the squash does not rock when placed in a baking dish.
- Place the slices form both apples in the cavity of the squash.
- Drizzle honey over the apple slices.
- Sprinkle brown sugar and cinnamon over the apples, make sure to get the edges of the squash too.
- Top apple slices with the cranberries and chopped pecans. Dot with butter.
- Place in oven and bake 1-1/2 hours or until squash is fork tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #occasion #low-protein #fall #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Ranjit Kumar Sah
[email protected]Overall, I thought this was a great recipe. The acorn squash was roasted to perfection and the filling was very flavorful. I would definitely make this again.
Marie Coupe
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The roasted squash is so flavorful and the filling is incredibly delicious.
arjun poudel
[email protected]I'm allergic to nuts, so I substituted the walnuts in the filling with sunflower seeds. It turned out just as delicious.
Roger Kisitu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted squash and the filling was so flavorful that they didn't even notice they were eating vegetables.
matthew gill
[email protected]I love that this recipe is so versatile. You can use any type of squash or vegetables that you have on hand.
Tyler Conrad
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Bravia pro player
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The roasted squash was so sweet and flavorful, and the filling was the perfect complement.
Ebony Kye
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash in the fridge and this was the perfect way to use it up.
Himangshu Dash
[email protected]The filling was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Mohammed Sanaullah
[email protected]I followed the recipe exactly and the squash turned out undercooked. I had to put it back in the oven for an additional 15 minutes.
Selina Asibi
[email protected]This dish was a hit with my family! Everyone loved the roasted squash and the filling was so delicious.
Namugenyi Sophie
[email protected]I've never cooked acorn squash before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out beautifully.
_sa _flames
[email protected]This is the perfect fall recipe! The acorn squash was roasted to perfection and the filling was incredibly flavorful. I loved the combination of sweet and savory flavors.