RICE KUGEL
Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.
Provided by Anita Hoffman
Categories Rice Sides
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Cook rice for 20 minutes. Strain. Beat in eggs. Add sugar, vanilla, milk and raisins.
- 2. Grease 9 X 13 inch baking dish with 4 tbsp. butter. Pour mixture into baking dish. Dot mixture with 4 tbsp. butter. Slice apple thinly and place on top of mixture (optional)
- 3. Bake at 350 degrees for 1 hour.
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anson joseph
[email protected]This rice kugel recipe is a keeper! It's easy to make and always a hit with my family and friends.
Tshepo Moramotse
[email protected]I can't wait to try this recipe! It looks so delicious.
SK Habeba
[email protected]This rice kugel is the best I've ever had! It's so moist and flavorful.
PEACE OF HEART
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.
Nana Sika Baapa
[email protected]This recipe is a must-try! The rice kugel was delicious and everyone at my party loved it.
Charles Edward Barron
[email protected]This rice kugel was so good! I will definitely be making it again.
Ibrar killer
[email protected]I made this for my family and they all loved it! It's definitely a keeper.
Michael Zheludev
[email protected]This was my first time making rice kugel and it was a success! The instructions were easy to follow and the kugel turned out perfectly.
Oliul Islam
[email protected]I've made this rice kugel many times and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Rom Magar
[email protected]I followed the recipe exactly and it turned out great! The kugel was moist and flavorful, and the topping was crispy and golden brown.
Asmita Phuyal
[email protected]This rice kugel recipe was a hit! The flavors were perfect and the texture was just right. My family loved it and asked for seconds.