AUTUMN APPLE SALAD
This was a fabulous salad adapted from a recipe from last month's (Oct 2004) issue of Cooking Light. Their recipe called for blue cheese, but I've also used an herbed feta cheese.
Provided by echo echo
Categories Spinach
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine onion through cheese in a large bowl.
- Shake dressing ingredients together in a jar and drizzle over salad.
- Toss to coat.
Nutrition Facts : Calories 64.2, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.2, Sodium 128.1, Carbohydrate 10.7, Fiber 2, Sugar 6.9, Protein 2.6
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Bobcat Rental
[email protected]I can't wait to try this salad. It looks so delicious!
Angelika Haupt
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sabin Goutam
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. Thanks for sharing!
Folototo Iiga
[email protected]I made this salad for lunch today and it was the perfect light and refreshing meal.
Benjamin Tolamise
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Jakariya ahmed Muhid
[email protected]I love the combination of sweet and savory in this salad. The goat cheese adds a nice tanginess too.
Basit Ali najafi Najafi
[email protected]This salad is a great way to use up leftover apples. It's also a healthy and delicious side dish.
Naomie Harvey
[email protected]I'm not usually a fan of salads, but this one is amazing. The dressing is so flavorful and the apples add a nice crunch.
Karimul Haque
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
benas Bajorinas
[email protected]This salad was a hit at my dinner party! The flavors of the apples, walnuts, and goat cheese were perfectly balanced.