AUTHENTIC SUKIYAKI
This is a recipe i picked up in Culinary School several years back. It is always a big hit for every occasion especially served over my Homemade Fried Rice.
Provided by esrambeaut
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Slice Steak into 2-3 inch strips as thin as you can do safely. Clean all Vegetables and slice into strips Julienne style. Now is a good time to premix your sauce since you will be very busy with stir frying later when you need to add it inches Mix Soy Sauce, Sugar, Ginger, Garlic, Pepper, Red Pepper, and 1/2 Cup of Water. Stir Well to mix and set aside.
- Heat 1 Tbsp of Olive oil in a Wok (or a large Sauce Pan) on high heat. Stir fry Steak strips until browned ( i usually let them boil in their own juices for a few extra minutes to ensure maximum tenderness). Drain fat from steak strips, add the remainder of your Olive oil and all your Vegetables except Broccoli and Bean Sprouts. Stir fry on High until vegetable are Tender Crisp (about 3-4 minutes) now add your Broccoli and Bean Sprouts ( if you add them to early they will wither and become mushy) stir fry an additional 2 Minutes. Now give your sauce a quick stir and add it into the Wok. Stir fry the mixture about 30 seconds. Now mix the remaining 1/2 cup of water with your cornstarch to make a slurry. Add the slurry slowly into your wok stirring as you go. Once the color of the juice in the wok starts to lighten stop adding the slurry. Reduce heat to medium and stir constantly for about 30 seconds as the sauce turns to a glaze. Serve immediately, best over Fried Rice.
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Oday gt
[email protected]I'm so glad I found this sukiyaki recipe. It's now one of my favorite Japanese dishes.
Md Amir Husen
[email protected]This sukiyaki recipe is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this recipe was the perfect way to do it.
BD Tips and Tricks
[email protected]I'm not a big fan of sukiyaki, but I really enjoyed this recipe. The broth is so flavorful and the beef is cooked to perfection.
Gm Fahad
[email protected]This sukiyaki recipe is a great way to warm up on a cold night. The broth is so flavorful and the beef is cooked to perfection.
Bikas Rai
[email protected]I'm so glad I found this sukiyaki recipe. It's now one of my go-to meals when I'm short on time.
kashif ch
[email protected]This sukiyaki recipe is a great way to get your kids to eat their vegetables. My kids loved the beef and the vegetables, and they even asked for seconds.
Diya Magar
[email protected]I'm not a big fan of Japanese food, but I really enjoyed this sukiyaki recipe. The broth is so flavorful and the beef is cooked to perfection.
Paris Jeniece
[email protected]This sukiyaki recipe is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this recipe was the perfect way to do it.
Hasmot Khan
[email protected]I love how versatile this sukiyaki recipe is. You can add or remove ingredients to suit your own taste. I added some mushrooms and tofu, and it turned out great.
Mandisa Njoko
[email protected]This sukiyaki recipe is a great way to impress your guests. It's easy to make and the end result is a delicious and authentic Japanese meal.
Chris Farrington
[email protected]I'm so glad I tried this sukiyaki recipe. It's now one of my favorite Japanese dishes. The broth is so flavorful and the beef is cooked to perfection.
shahram hussaini
[email protected]This sukiyaki recipe is a winner! The broth is rich and flavorful, and the beef is cooked to perfection. I served it with rice and vegetables, and it was a hit with my guests.
Julius Precious
[email protected]I was really impressed with this sukiyaki recipe. It was easy to follow and the end result was delicious. I'll definitely be making it again.
Alamzeb Khan
[email protected]This is the best sukiyaki recipe I've ever tried. The broth is so flavorful and the beef is cooked to perfection. I highly recommend it.
Samir Pariyar
[email protected]The sukiyaki turned out great! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
minecraft4 life
[email protected]I love how easy this sukiyaki recipe is to make. I was able to get it on the table in under an hour. The end result was a delicious and authentic Japanese meal.
Badir Yasin
[email protected]This sukiyaki recipe is a keeper! The broth is so flavorful and the beef is cooked to perfection. I served it with rice and vegetables, and it was a hit with my family.