AUTHENTIC MEXICAN PICADILLO
Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.
Provided by mytable_yourtummy
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
- Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
- Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 23.5 g, Cholesterol 79.2 mg, Fat 19.6 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 6.3 g, Sodium 528.9 mg, Sugar 6.5 g
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TOROGOT
[email protected]This picadillo recipe is a great way to use up leftover ground beef. It's also a great dish to serve for a crowd.
Michael Agyemang
[email protected]I've made this picadillo recipe several times and it always turns out great. It's a great dish to serve for a party or a potluck.
CHIRKEY Tamang
[email protected]This picadillo recipe is a must-try. It's packed with flavor and it's so easy to make.
Emihle Mpana
[email protected]I love this picadillo recipe. It's so easy to make and it's always a hit with my family.
Todd Hopkins
[email protected]This picadillo recipe is a great way to use up leftover ground beef. It's also a great dish to serve for a crowd.
Edgar Gamboa
[email protected]I've made this picadillo recipe several times and it always turns out great. It's a great dish to serve for a party or a potluck.
Fatiema Pelles
[email protected]This picadillo recipe is a must-try. It's packed with flavor and it's so easy to make.
Paty Arreola
[email protected]I love this picadillo recipe. It's so easy to make and it's always a hit with my family.
Malik Sab
[email protected]This picadillo recipe is a great way to use up leftover ground beef. It's also a great dish to serve for a crowd.
Amirlan Tumurbaatar
[email protected]I made this picadillo recipe for a party and it was a huge success. Everyone loved it.
md shahin1999
[email protected]This picadillo recipe is so easy to make and it's packed with flavor. I love that it can be served with a variety of sides.
Naeem Ali
[email protected]I've been making this picadillo recipe for years and it's always a hit. It's a great way to use up leftover ground beef.
Jamilahmed
[email protected]This picadillo recipe is a keeper. It's simple to make and absolutely delicious.
Waleedshah Mother
[email protected]I made this picadillo recipe for my family and they loved it. It's a great dish to serve for a crowd.
Legal Advice
[email protected]This is the best picadillo recipe I've ever tried. It's so flavorful and easy to make.
ghazi king
[email protected]I've made this picadillo recipe several times and it always turns out great. It's a versatile dish that can be served with a variety of sides, such as rice, beans, or tortillas.
Likho Inathi
[email protected]This picadillo recipe is a must-try for anyone who loves Mexican food. It's easy to make and packed with flavor. I especially love the addition of raisins and almonds, which give the dish a unique and delicious twist.