MEAT LOAF MINIATURES
My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. -Joyce Wegmann, Burlington, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. , Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. , Serve desired number of meat loaves. Cool remaining loaves. Transfer to freezer container; close and freeze for up to 3 months. , To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.
Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 305mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.
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Brandon Hiatt
[email protected]These were delicious! I made them for a potluck and they were a big hit.
Mendee Vergara
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. The meatloaf miniatures turned out great and my family loved them.
Mk Kaiyum
[email protected]These were so easy to make and they were a huge hit with my kids. I will definitely be making these again.
Fitz Errol
[email protected]I'm not a big fan of meatloaf, but these were actually really good. I'll definitely be making them again.
Huncle Steve
[email protected]I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe.
Amber-lei Duncan
[email protected]These were a little dry for my taste, but I think I just needed to add more moisture to the meatloaf mixture.
Eric Lopez Jr
[email protected]I added some shredded cheese to the meatloaf mixture and it was amazing!
Johnnie Page
[email protected]These were so good! I used ground turkey instead of beef and they were still delicious.
Manik Chowdhur kisu bolar vasha nai amar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Rehaan Gohar
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Wyatt Anthony
[email protected]These meatloaf miniatures were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.