CHICKEN STEW WITH DUMPLINGS

Chicken Stew with Dumplings image

I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?

Provided by 2ND COURSE

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h5m

Yield 8

Number Of Ingredients 18

Previous Next

Ingredients

1 (3 pound) rotisserie chicken
2 tablespoons butter
1 onion, diced
2 ribs celery, sliced thin
2 tablespoons all-purpose flour
2 (14.5 ounce) cans chicken broth
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried basil
¼ teaspoon dried thyme
¾ pound new potatoes, cut into 1/2-inch dice
2 cups frozen mixed vegetables
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
3 tablespoons butter
¾ cup milk, or more as needed
2 tablespoons dried dill

Steps:

De-bone chicken and cut into chunks or shred. Set aside.
Melt 2 tablespoons butter in a large Dutch oven over medium heat; cook and stir onion and celery until soft, about 10 minutes. Sprinkle in 2 tablespoons flour and whisk continuously to make a thick roux, about 2 minutes. Slowly pour in chicken broth, whisking to remove any lumps. Add 1 teaspoon salt, black pepper, basil, thyme, potatoes, and mixed vegetable. Cover and cook the stew over medium heat until vegetables are tender, 15 to 20 minutes. Stir in chicken meat and continue to simmer.
Meanwhile, combine 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt in a large bowl; cut in 3 tablespoons butter until the mixture resembles coarse crumbs. Stir in milk and dill. Drop rounded tablespoonfuls of dough into the simmering stew. Cook, uncovered, for 10 minutes. Cover and cook until the dumplings are tender, 8 to 10 minutes more.

Nutrition Facts : Calories 463.8 calories, Carbohydrate 37.9 g, Cholesterol 95.9 mg, Fat 21.3 g, Fiber 4.2 g, Protein 29.7 g, SaturatedFat 8.5 g, Sodium 1161.2 mg, Sugar 3.4 g

*** Explore more Chicken Stew With Dumplings Recipes »

Comment
Leave a comment

Michael Myhand

[email protected]

This chicken stew with dumplings is one of my favorite recipes. It is so easy to make and always turns out delicious. The chicken is always tender and juicy, and the dumplings are light and fluffy. The gravy is also very flavorful. I highly recommend

Tawanda Musora

[email protected]

I made this chicken stew with dumplings last night and it was a hit with my family! The chicken was so tender and juicy, and the dumplings were light and fluffy. The gravy was also very flavorful. I will definitely be making this recipe again soon.

nigel porter

[email protected]

This chicken stew with dumplings is a great recipe. It is easy to make and the results are always delicious. The chicken is always tender and juicy, and the dumplings are light and fluffy. The gravy is also very flavorful. I highly recommend this rec

Mohammed Nilfas

[email protected]

I made this chicken stew with dumplings last night and it was delicious! The chicken was cooked perfectly and the dumplings were fluffy and flavorful. The gravy was also very tasty. I will definitely be making this recipe again.

This chicken stew with dumplings is a hearty and delicious meal that is perfect for a cold winter night. The chicken is cooked to perfection and the dumplings are fluffy and flavorful. I will definitely be making this recipe again!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #potluck #fall #heirloom-historical #holiday-event #winter #chicken #turkey #stove-top #dietary #one-dish-meal #seasonal #comfort-food #meat #taste-mood #to-go #equipment #4-hours-or-less