AUSTRIAN CHOCOLATE BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Austrian Chocolate Balls image

Make and share this Austrian Chocolate Balls recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 ounces chocolate
1/3 cup margarine
1 cup sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla
1 1/3 cups flour
1/2 cup almonds (finely chopped) or 1/2 cup pecans (finely chopped)
1 ounce chocolate
1 tablespoon margarine
1/4 teaspoon vanilla
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F.
  • Melt together chocolate and margarine in medium saucepan
  • Remove from heat stir in sugar, egg and yolk and vanilla; mix well.
  • Stir in flour and nuts
  • Shape into 3/4 inch balls.
  • Place on ungreased cookie sheet, bake at 350 for 8-12 minutes.
  • Melt 1 ounce chocolate and margarine, remove from heat.
  • Add remaining ingredients, blend well.
  • Dip cookies into glaze to cover.
  • Allow to dry completly before storing in tightly covered container with waxed paper in between layers.

Md Arman mia
[email protected]

These chocolate balls are so addictive! I can't stop eating them.


Roro Mohamed
[email protected]

I love how versatile this recipe is. I've made it with different types of nuts and chocolate, and it always turns out great.


Nasiru Garba
[email protected]

These chocolate balls are the perfect holiday treat. I always make them for Christmas and Easter.


Kirubel Demeke
[email protected]

I'm allergic to nuts, so I used sunflower seeds instead. They turned out great!


Rid Man
[email protected]

I'm not sure what I did wrong, but my chocolate balls turned out really crumbly.


Joseph Herold
[email protected]

These chocolate balls are so rich and decadent. I can't believe they're so easy to make!


D.R. Springer
[email protected]

I added a little bit of rum extract to the chocolate balls and they turned out amazing!


Denzel Chan
[email protected]

These chocolate balls are the perfect make-ahead treat. I made them a few days ahead of time and they were still fresh and delicious.


Latif Charyo12
[email protected]

I'm not a big fan of coconut, so I left it out of the recipe. The chocolate balls were still delicious!


Abodunrin Olayemi Sarah
[email protected]

These chocolate balls were a bit dry, but I think I might have overcooked them.


Ronnie Brayboy
[email protected]

I found the recipe to be a bit confusing, but the chocolate balls turned out great in the end.


Elizabeth Alexandra
[email protected]

These were a bit too sweet for my taste, but my kids loved them.


Cameron Williams
[email protected]

I made these chocolate balls for my kids and they loved them! They're the perfect size for little hands.


Jordanar
[email protected]

These chocolate balls are the perfect sweet treat to enjoy with a cup of coffee or tea.


Muzzamal Sandhu
[email protected]

I love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.


G63 AMG
[email protected]

These were so good! I made them for a party and they were gone in minutes.


Lwandle ntando Mkuwa
[email protected]

I've made these chocolate balls several times now, and they're always a hit! They're so easy to make, and they're always a crowd-pleaser.


Sunanda Rai
[email protected]

These Austrian Chocolate Balls were a delight to make and even more delightful to eat! The combination of chocolate, nuts, and coconut was perfect, and the balls were the perfect size for a sweet treat.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #desserts     #lunch     #european     #austrian     #dinner-party     #dietary     #gifts     #low-sodium     #low-in-something     #brunch