AUSTRALIAN STYLE POTATO SALAD
This is one of my mom's favorite potato salad recipes. The key to this recipe is not to use a smooth mustard for this recipe. Rather, it's best to use a deli-style mustard that has a trace of seeds in it.
Provided by Vickie Parks
Categories Potato Salads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Gently boil potatoes until a skewer will penetrate to the center. Turn off heat, pour off water and fill the pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin of potatoes. Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro.
- 2. In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and season with salt and pepper. Mix gently to combine.
- 3. Refrigerate until ready to serve.
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Manech mesiap
[email protected]I'm not sure how I feel about this recipe. It's definitely different.
Fabio Bae
[email protected]I'm not a big fan of potato salad, but I'm always willing to try new things.
Markuss Raits Priedƒ´tis
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Junaid melar
[email protected]I'm not sure about the addition of beetroot, but I'm willing to give it a try.
Simplice Irakoze
[email protected]I'm always looking for new potato salad recipes. This one looks like a winner.
Shanaia Lauderdale
[email protected]This recipe sounds amazing. I can't wait to try it.
Inna Shevchenko
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Ellen Hull
[email protected]This potato salad is so good! I can't wait to make it again.
ExiArts & EcoCrafts
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amit Sarker
[email protected]I love the addition of bacon and eggs to this potato salad. It gives it a nice smoky flavor.
Jennifer Bachis
[email protected]This potato salad is perfect for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Oladipupo Oluwapelumi
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Musah Sumaila
[email protected]This is the best potato salad I've ever had! The vegetables add a nice crunch and the dressing is to die for.
Tianna Charlton
[email protected]I've made this potato salad a few times now and it's always a success. It's a great way to use up leftover potatoes.
Sarfraz Khan
[email protected]The dressing is what really makes this dish. It's the perfect balance of sweet, sour, and tangy.
Teighan Hay
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
Jacqueline Nyawire
[email protected]This potato salad is a great addition to any summer BBQ or picnic. It's light and refreshing, with a tangy dressing that perfectly complements the tender potatoes and crunchy vegetables.