AUSTRALIAN POTATO SALAD
Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day.
Provided by ashlee_e
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.
- Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 21.8 g, Cholesterol 12.9 mg, Fat 22.1 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 228.7 mg, Sugar 3.6 g
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Agu Christyna
[email protected]I've never been a big fan of potato salad, but this recipe is a game-changer. It's so creamy and flavorful, I could eat it every day.
Hana Salah
[email protected]This is a great recipe for a classic potato salad. It's simple to make and always a crowd-pleaser.
Samad Awan
[email protected]I love that this recipe uses red potatoes. They hold their shape well and don't get mushy.
Rob Burke Jones
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic so that the flavors have time to meld.
Abdulraheem Nuhu
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Aamir Siddiqui
[email protected]This is the best potato salad recipe I've ever tried. It's so creamy and flavorful, and the bacon adds a nice touch.
Power Group
[email protected]I made this potato salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
naomi jebichii
[email protected]This potato salad is so simple to make, but it's packed with flavor. I especially love the addition of the hard-boiled eggs.
Umesh Sth
[email protected]I love that this potato salad is made with mayonnaise instead of sour cream. It makes it so creamy and flavorful. I also appreciate that the recipe doesn't call for any celery or onion, which I'm not a fan of.
Jack Tarek
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Olga's Msana
[email protected]This potato salad was an absolute hit at my last barbecue! Everyone loved the creamy dressing and the bacon added a nice smoky flavor. I'll definitely be making this again.