AUNT SYLVIA'S NOODLE PUDDING
Recipe Courtesy of Lisa Delange
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 4 to 6 side dish serving
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. In a small bowl, mix together the corn flakes, 1/4 cup of the sugar, cinnamon, and nutmeg.
- Bring a large pot of water to a boil, salt, and boil the noodles according to package instructions. Drain, and transfer to a large bowl, and toss with the 1/3 cup butter.
- Meanwhile, in large bowl, combine the cream cheese and remaining 1/2 cup sugar and mix, using a hand held mixer, until light and airy. Add the eggs, milk, and nectar and continue mixing until fully incorporated. Stir the cheese mixture evenly into the noodles. Transfer the noodle mixture into a buttered 9- x 13- x 2-inch baking dish. (Scrap the bowl with a rubber spatula to get all the custard.) Scatter the top of the pudding with the corn flake mixture. Bake until set and golden brown, about 1 hour. Set aside to cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Y O U 3
[email protected]I'm not a big fan of noodle pudding, but this recipe was surprisingly good.
Shehzad alee
[email protected]This noodle pudding is a great make-ahead dish. It can be refrigerated for up to 3 days.
yosuf pathan
[email protected]I like to add some chopped nuts or raisins to my noodle pudding for extra flavor.
Bad Boys
[email protected]This noodle pudding is a great way to use up leftover chicken or turkey.
Timothy Ngunjiri
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Akraam Awan
[email protected]This noodle pudding is the perfect dish to serve for a brunch or breakfast.
Caitlyn Macinnes
[email protected]I've made this recipe several times and it's always a hit at potlucks.
Daniel Chirica
[email protected]This recipe is a great way to get my kids to eat their noodles.
Marius YT
[email protected]I love the creamy texture of this noodle pudding. It's the perfect comfort food.
Nalyn Britanico
[email protected]This recipe is a great base for a noodle pudding. I like to add some chopped vegetables and cheese to mine.
Haroon Sahotra
[email protected]The noodle pudding was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Minstrel Paul
[email protected]The noodle pudding was too dry. I think I should have added more milk.
Wyrm Wolf
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs next time.
Nour
[email protected]I've never made noodle pudding before, but this recipe was easy to follow and the results were delicious!
Sorif Miha
[email protected]This recipe is a great way to use up leftover noodles. It's also a great dish to make ahead of time.
Anthony Randolph
[email protected]I love the versatility of this recipe. You can use any type of noodles you like, and you can add or omit ingredients to suit your taste.
Komal Bahtti
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The noodle pudding is rich and decadent, and it's perfect for a special occasion.
Ms Akash
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover noodles and it's always a crowd-pleaser.
Natalie Madanat
[email protected]Aunt Sylvia's Noodle Pudding was a hit at our family gathering! Everyone loved the creamy texture and the sweet and savory flavor. I will definitely be making this recipe again.