Provided by WaffleCrumbs
Number Of Ingredients 6
Steps:
- Grease and flour bundt pan and set out eggs and butter until room temp. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with whipped cream. Mix until fully incorporated. Stir in vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300* and bake for 80-90 minutes, until a toothpick comes out clean. Cool completely before removing from pan.
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Rihanna Logan
logan_rihanna96@hotmail.comI'm not a big fan of pound cake, but this recipe changed my mind. It's so light and fluffy, and the glaze is to die for.
MD Nahid Hasan MD Nahid Hasan
n.md@hotmail.comThis cake is so moist and flavorful. I can't believe it's made with just a few simple ingredients.
Eze tochi
eze96@gmail.comI love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Ekizabeth Bush
ekizabethbush@yahoo.comThis is my go-to pound cake recipe. It's so easy to make and always turns out delicious.
Cstack Saynomore
s-c60@hotmail.comI've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Greace Thuo
thuog96@gmail.comThis pound cake is dense and moist, with a perfect crumb. The glaze adds a touch of sweetness that balances out the richness of the cake.
Elena Eke
eke.e@gmail.comI made this cake for my family and they loved it. It's the perfect dessert for any occasion.
Md Rahmot
md.rahmot70@yahoo.comThis cake is so moist and flavorful, it's hard to believe it's sugar-free!
WNS Gameing
gwns@gmail.comI've been baking for years and this is one of the best pound cake recipes I've ever tried.
Alongir Hossen
hossen@aol.comThis is the perfect recipe for a classic pound cake. It's simple to make and always turns out perfect.
Easin Shak
shak_e78@gmail.comI'm not a big fan of pound cake, but this recipe changed my mind. It's so light and fluffy, and the glaze is to die for.
Akash ff
akash_ff80@hotmail.co.ukThis cake is so moist and flavorful. I can't believe it's made with just a few simple ingredients.
Abdulsamad Suleiman
suleiman@yahoo.comI love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Md Afif Rayhan
rayhan@aol.comThis is my go-to pound cake recipe. It's so easy to make and always turns out delicious.
Rana Shakir
rana@gmail.comI've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mirza Rahman
mirzarahman19@yahoo.comThis pound cake is dense and moist, with a perfect crumb. The glaze adds a touch of sweetness that balances out the richness of the cake.
Pradeshu Chaudhary
chaudhary.p54@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
Ayeme Vincento
v-ayeme@yahoo.comThis is the best pound cake recipe I've ever tried. It's so easy to make and always turns out perfect.
ODAGBOYI SOLOMON
solomon.odagboyi99@hotmail.frWow, this pound cake is a winner! It's so moist and flavorful, and the glaze gives it a perfect finishing touch. I'll definitely be making this again.