CLASSIC STUFFED TWICE BAKED POTATOES
This is my perfect basic recipe for twice baked potatoes. These potatoes are great to make ahead of time. Just refrigerate or freeze until you need them, and reheat in the oven. I prefer sharp cheddar cheese, but you can use whatever you like, but it will change the taste of the recipe. Cook time includes baking the potatoes. Bake a few extra potatoes for extra filling if you like.
Provided by IHeartDogs
Categories Potato
Time 1h27m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Scrub and pierce potatoes.
- Bake for one hour, or until fully cooked.
- Remove potatoes from oven and let cool slightly.
- Cut potatoes in half and scoop out potato, being careful not to tear the skins, and place in a large bowl.
- Set skins aside.
- Add butter and salt to potatoes; mash until smooth.
- Add sour cream; mash until combined.
- Add cheese; mash until combined.
- Add one tablespoon of milk; mash.
- If the mixture needs to be more creamy, add more milk, one tablespoon at a time, until desired consistency.
- Add additional salt to taste, if needed.
- Fill empty skins with potato mixture.
- Top each potato with a half slice of cheese.
- Return to oven and reheat until hot.
- *Note*You may also refrigerate them to reheat at a later time, or you can freeze them.
- If you freeze them, delay placing the cheese slices on top until you are ready to bake them. You might want to add more milk to the mix before filling the potatoes because after freezing they seem to reheat a little less creamy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #dinner-party #kid-friendly #dietary #presentation #served-hot #4-hours-or-less
You'll also love
Chris Lockwood
[email protected]:)
Sarkodie Patrick
[email protected]Thanks for sharing this recipe!
dan feistner
[email protected]These potatoes were a hit with my family.
Tolly Ngezi
[email protected]I will definitely be making these again.
Asmer Hablil
[email protected]Delicious!
Md. S.m.Shohel Rana Parves Shov
[email protected]These potatoes were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. Thanks for sharing this recipe!
Muhammad Naheem
[email protected]I've tried other twice-baked potato recipes before, but this one is by far the best. The potatoes were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this recipe again.
Ashiraf Trizzy
[email protected]These potatoes were easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and added some chopped bacon to the filling. They were a hit with my guests.
Muhammad Razzq
[email protected]I made these potatoes for dinner last night and they were a huge hit with my family. Everyone went back for seconds. The potatoes were fluffy and the filling was cheesy and flavorful.
Ayanda Ngwenya
[email protected]These potatoes were delicious! The filling was creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.
Mutaz al_salman
[email protected]I've made these potatoes several times and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences. I like to add a bit of extra cheese and sour cream to mine.
Muhammad Aziz
[email protected]These potatoes were a hit! I made them for a party and everyone loved them. They were easy to make and turned out perfectly. I will definitely be making them again.