AUNT NORMA'S RHUBARB MUFFINS
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Provided by charliebabe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
- In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
- Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 141 mg, Sugar 10.8 g
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Dobar dan
[email protected]I love these muffins! They are the perfect way to use up fresh rhubarb.
Kevin Vic
[email protected]These muffins are the best rhubarb muffins I've ever had. They are so moist and flavorful.
syeda samina sohail
[email protected]I've made these muffins several times and they are always a hit. They are so easy to make and they are always delicious.
George Hay
[email protected]These muffins are amazing! The rhubarb gives them such a unique flavor.
Sensei _ubayd
[email protected]I love these muffins! They are so moist and fluffy.
Rony Shil vay
[email protected]These muffins are the perfect way to use up fresh rhubarb. They are so easy to make and they always turn out delicious.
Hafiz
[email protected]I made these muffins for my family and they loved them! They are so moist and flavorful.
Shandukani Mudau
[email protected]These muffins are delicious! The rhubarb gives them a unique and tangy flavor. I will definitely be making these again.
Kabeera Anet
[email protected]I love these muffins! They are so easy to make and they always turn out perfect. The rhubarb gives them a great flavor and they are always a hit with my family and friends.
Hemraj VisnaniBheel
[email protected]These muffins are the perfect way to use up fresh rhubarb. They are so moist and fluffy, and the rhubarb gives them a tart and tangy flavor. I will definitely be making these again.
Sania Rajpoot
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so easy to make and the rhubarb gives them a unique and delicious flavor.
Boss Wll
[email protected]These muffins were absolutely delicious! I used fresh rhubarb from my garden and they turned out so moist and flavorful. I will definitely be making these again soon.