AUNT JULES' BALSALMIC CHICKEN WITH PEPPERS
Steps:
- Heat a large skillet over medium heat, and drizzle the olive oil into the hot skillet. Cook and stir 4 garlic cloves just until fragrant, about 1 minute, smashing them into the oil with a spoon as you stir. Sprinkle the chicken breasts with salt and pepper, and brown them in the hot oil until the surface is golden and the meat is no longer pink inside, 5 to 8 minutes per side. Remove the chicken breasts to a platter and keep warm.
- Heat 1 tablespoon of olive oil in the skillet over medium heat, and scrape up any browned bits of flavor from the bottom of the skillet. Stir in 2 more cloves of garlic, the green, red, and yellow bell peppers, red onion, and asparagus, and cook and stir until the vegetables are brightly colored and softened, about 10 minutes. Toss the spinach leaves with the hot vegetables to just wilt the spinach.
- Divide the cooked vegetables between 4 serving plates, and top each plate with a chicken breast.
- Stir the balsamic vinegar and brown sugar into the skillet over medium-low heat, stirring until the vinegar comes to a full boil and the sugar has dissolved. Cook the mixture until reduced and thickened, 3 to 5 minutes; spoon the balsamic sauce over each chicken breast to serve.
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Maher Zohaib Raza
[email protected]I followed the recipe exactly, but the chicken didn't come out right.
Zonke Mdawini
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ali Alikhalid
[email protected]This recipe is a bit too sweet for my taste, but I was able to adjust the amount of balsamic vinegar to my liking.
Nepali Samir boss
[email protected]I'm allergic to peppers, but I was still able to enjoy this dish by omitting them.
AYESHA AKTAR
[email protected]This dish is a great way to get your kids to eat their vegetables.
septwink
[email protected]I'm going to try this recipe with different types of peppers next time.
Wol Man show
[email protected]I served this dish with a side of roasted potatoes and it was a perfect meal.
french fries
[email protected]This recipe is a great way to use up leftover chicken.
beakal mesfin wassyihun
[email protected]I added some chopped mushrooms to the dish and it was even better.
Sedara Beulah
[email protected]I used boneless, skinless chicken breasts and the cook time was perfect.
FadzaiShanane Madhlila
[email protected]This dish is perfect for a summer cookout.
Ibruze Man
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great.
Hassanansari120 Hassanansari120
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Robert Burke
[email protected]This was a quick and easy weeknight meal. The chicken was tender and the sauce was flavorful.
Tyanna Russell
[email protected]I'm not a big fan of balsamic vinegar, but this dish was surprisingly good. The peppers really balance out the flavor.
King Innocence Smile
[email protected]This recipe is a keeper! I'll definitely be making it again.
Corbin Gallentine
[email protected]I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing.
Thamer Mansour
[email protected]This dish is so flavorful and easy to make. I love the combination of balsamic vinegar and peppers.
Alimoon Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the chicken always comes out tender and juicy.
AMI NOOB
[email protected]This chicken dish is a winner! The balsamic vinegar and peppers give it a delicious tangy and sweet flavor. I served it over rice and it was a hit with my family.