AUNT ANN'S BEST OVEN ROASTED RIBS
Oh Man, are these GOOD! Takes a little time to make them, but they are worth the time and effort... DELISH!
Provided by Lindas Busy Kitchen
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position, and preheat oven to 250.
- Mix sugar, paprika, pepper, garlic powder and salt in a small bowl.
- If using liquid smoke, mix mustard and liquid smoke in a small bowl.
- Brush both sides of each slab with mustard, then sprinkle both sides with the dry rub.
- If using just mustard, brush directly on each slab, then sprinkle both sides with the dry rub.
- ***Line a lg. jelly roll pan or other shallow roasting pan with a sheet of heavy-duty aluminum foil.
- Place the pan on the oven floor (if oven is gas), or bottom oven rack (if oven is electric), making sure the foil covers the entire oven level.
- Roast ribs until fork-tender- 2-3 hours for spare ribs, and 1 1/2-2 hours for baby-back ribs.
- Remove foil-lined pan from oven, and pour off fat. Transfer ribs to foil-lined pan, meat side down. Turn on broiler. Brush ribs with 1/2 the Ah-So Chinese Style Sauce.
- Put pan under broiler until glaze bubbles vigorously. Remove pan, turn the ribs, brush with the remaining sauce, and return to the.
- broiler until glaze bubbles vigorously. Be careful, because they can burn.
- Let stand 5-10 minutes.
- Cut into individual servings, and serve.
- ***Note: My Aunt Ann makes these directly on the racks in her self-cleaning oven, and just put aluminum foil on the bottom rack to catch everything. Once the ribs are made she just soaks the racks to clean, and turns on the automatic cleaning system for her oven.
Nutrition Facts : Calories 118.8, Fat 1.9, SaturatedFat 0.2, Sodium 851, Carbohydrate 25.5, Fiber 4, Sugar 14.5, Protein 3.6
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Jyra Kopak
[email protected]The ribs were tough and the sauce was bland. I was disappointed with this recipe.
Noah Hamdan
[email protected]The ribs were a little dry, but the flavor was good. I think I will try cooking them for a shorter amount of time next time.
XxThe_quite_onexX
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Ja'mir Turner
[email protected]I followed the recipe exactly and the ribs turned out amazing! They were cooked perfectly and the sauce was delicious.
Thoko Rose
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again for my next party.
sharon hughes
[email protected]These ribs were easy to make and turned out great! I will definitely be making them again.
Addi Shm
[email protected]I made these ribs for my family and they loved them! The meat was tender and juicy, and the sauce was delicious. I will definitely be making these again.
Jennifer Chester
[email protected]The ribs were tough and the sauce was bland. I was disappointed with this recipe.
Razeen Ahmad
[email protected]The ribs were a little dry, but the flavor was good. I think I will try cooking them for a shorter amount of time next time.
Eunice Oguoma
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
bloody gir fan 100
[email protected]I followed the recipe exactly and the ribs turned out amazing! They were cooked perfectly and the sauce was delicious.
Abdixakiin Cali
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again for my next party.
Damian Grimaldo
[email protected]These ribs were easy to make and turned out delicious. I will definitely be making them again.
Andrew Milks
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
ALFRED OHENE
[email protected]The ribs were a bit tough, but the sauce was tasty.
Nicole Brand
[email protected]The ribs were a little dry, but the flavor was good.
chesly courge
[email protected]I followed the recipe exactly and the ribs turned out great! They were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Saima Akhtar
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
iaol
[email protected]Aunt Ann's Best Oven-Roasted Ribs were fall-off-the-bone tender and bursting with flavor. The dry rub and the basting sauce were the perfect combination to create a delicious crust and juicy interior. I served them with mashed potatoes and roasted ve