AU GRATIN POTATO PANCAKES
This recipe was in an old magazine I had. Yummy. Pinched the photo off the web. This is a great way to use those leftover mashed potatoes.
Provided by Debby Nelson
Categories Potatoes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the first 8 ingredients. Stir in cheese.
- 2. Heat 2 Tbsp. oil in a large non-stick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.
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Dominique Coetzee
[email protected]Overall, these potato pancakes were a good recipe. They were easy to make and turned out crispy and delicious. I would definitely make them again.
Shahzad Kosar
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Eti Saha
[email protected]These potato pancakes were easy to make and turned out great! I used a combination of cheddar and mozzarella cheese and they were so cheesy and delicious.
Ashley Boyer
[email protected]These potato pancakes were delicious! I loved the crispy edges and the fluffy interior. The cheese sauce was also very good. I will definitely be making these again.
Bhim Limbu
[email protected]These potato pancakes were a bit too cheesy for my taste. I think I would have preferred them with less cheese.
ABDUL REHMAN PANEZAI
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were crispy on the outside and fluffy on the inside. The cheese sauce was rich and creamy. I highly recommend this recipe.
BRY MURILLO
[email protected]Meh.
ParNo D'Rapboiler
[email protected]These potato pancakes were delicious! I will definitely be making them again.
nusrat Meghla
[email protected]The pancakes were a little bland. I think they could have used more seasoning.
basith basith
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Ishmael Lepheane
[email protected]I'm not a huge fan of potato pancakes, but these were actually really good. The cheese sauce made all the difference.
Amber Kolb
[email protected]These pancakes were easy to make and turned out great! I used Gruyère cheese instead of cheddar and they were still delicious.
Christopher LaFollette
[email protected]I have to say, I was skeptical about trying these potato pancakes, but I'm so glad I did! They were absolutely delicious. The combination of potatoes, cheese, and herbs was perfect.
Mohamed. Rafaat
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. The cheese sauce was rich and creamy. I will definitely be making these again.