ASPARAGUS WITH PINE NUTS
Make and share this Asparagus With Pine Nuts recipe from Food.com.
Provided by Gallopin Gael
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare asparagus by snapping off tough ends and rinsing under cool water. Steam until bright green and still slightly crisp, about 5 minutes.
- Toss in olive oil and sprinkle with lemon, salt, and pepper to taste. Garnish with pinenuts and Parmesan cheese.
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Kailob Graham
[email protected]I roasted the asparagus instead of steaming it and it was so good!
Rais Rais
[email protected]I added some chopped sun-dried tomatoes to the dish and it gave it a nice tangy flavor.
Hudu Aedzea
[email protected]I used vegetable broth instead of chicken broth and it turned out great!
Anissa McGillivary
[email protected]I omitted the pine nuts because I'm allergic to them and the dish was still delicious.
janet chase
[email protected]This recipe was a bit bland for me. I added some garlic and red pepper flakes to give it some more flavor.
Muhamed Alsamarrai
[email protected]I followed the recipe exactly and the asparagus turned out too soft for my liking. I think I'll cook it for a shorter amount of time next time.
Rahmat Mirza (Mashwani)
[email protected]This was a great recipe. The asparagus was cooked perfectly and the sauce was flavorful.
Tata Cardona
[email protected]I've made this dish several times now and it's always a hit. The asparagus always turns out tender and the sauce is delicious.
Talh Ali
[email protected]Loved this recipe! The asparagus was cooked perfectly and the pine nuts added a nice touch.
Usama Saeed
[email protected]Easy to make and turned out great! I used fresh asparagus from my garden and it was so tender and flavorful.
Payal Julius
[email protected]This asparagus dish was amazing! The pine nuts added a delightful crunch and the lemon-butter sauce was tangy and flavorful. Will definitely make this again!