APRICOT AND ALMOND SNACK CAKE
This is a nice light coffee cake that has a wonderful almond flavor and the apricot preserves adds the right amount of sweet/tart. It's also a nice presentation with the ribbon of almonds and preserved in the middle. Enjoy.
Provided by Kim127
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda and salt.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time and mix well.
- Fold in sour cream and almond extract.
- Fold in flour mixture until well blended.
- Grease and flour 10-inch tube pan or bundt pan.
- Fill pan with about 1/3 of the batter. Spread half the almonds and half the apricot preserves over the batter.
- Cover with remaining batter.
- Sprinkle top with remaining almonds and apricot preserves.
- Bake at 350°F for 1 hour (or until done).
- Cool on rack. Turn out onto plate with topping side up.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
AKIF JAVED OFFICIAL
[email protected]Overall, I thought this cake was good. It was moist and flavorful, and the apricots and almonds added a nice touch. However, I think I'll try a different recipe next time.
Mason Spore
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Umar mumtaz
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Ifezue charles
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Usman Musman
[email protected]I'm not a big fan of apricots, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The cake is moist and flavorful, and the apricots add a nice sweetness.
Christopher Volkmar
[email protected]This cake is delicious! The apricots and almonds add a unique flavor that I love.
Alen Francois
[email protected]I love this cake! It's my go-to recipe for a quick and easy dessert.
Latoya Lee
[email protected]This cake is so easy to make and it always turns out perfect.
morgan Jessica
[email protected]I made this cake for my family and they all loved it. It's a great recipe.
frank raj
[email protected]This cake was a hit at my party! Everyone loved it.
Anandpasmanrpasman Anandku
[email protected]This cake is amazing! It's so moist and flavorful. I love the combination of apricots and almonds.
Judith Chikaodili
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Enoch Anuoluwapo
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
mahade hasan
[email protected]I'm not a huge fan of apricots, but I thought I'd give this recipe a try. I'm glad I did! The cake was delicious and the apricots were not overpowering at all.
Jacklyn Eimany
[email protected]This cake was so easy to make and it turned out so well! I love the combination of apricots and almonds. It's a great snack or dessert.
DASHAWNDA Kennady
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again for my next party.
Godwin Williams
[email protected]This apricot and almond snack cake was a delightful treat! The combination of sweet apricots and nutty almonds was perfect, and the cake itself was moist and fluffy. I'll definitely be making this again.