ASPARAGUS, SHRIMP AND ANGEL HAIR FRITTATA
Steps:
- set oven to 375 Set a 10" skillet with an ovenproof handle over med heat. Heat the oil. Add the onion and cook for 8 minutes. Add the asparagus and cook, stirring often for 2 minutes. Add the angel hair and shrimp and stir well. Spread the mix evenly in the pan. In a bowl, whisk the eggs parsley salt and pepper Reduce the heat to medium low. Pour in the egg mix and cook for 2-4 mintues until the egg around the edge begins to set. Transfer the skillet to the oven. Cook for 15 minutes until the egg is set. Remove the pan from the oven and let it sit for 1 minute. Run a rubber spatula around the frittata , tilt the pan, and slide it out onto a plate and cut into wedges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linda Berejena
[email protected]This frittata is a delicious and healthy way to start your day.
Galaxy HuTao
[email protected]I would recommend this recipe to others.
Kayleigh Bray
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Bara katar
[email protected]I would definitely make this frittata again.
Josephine Kolala
[email protected]This frittata is perfect for a quick and easy weeknight meal.
Ba Nvi
[email protected]I love the combination of asparagus, shrimp, and angel hair pasta in this frittata.
A Raj
[email protected]This frittata is a great way to use up leftover vegetables.
Rainy playzXD
[email protected]Overall, this was a good recipe. I would recommend it to others.
Laxman muskan soni
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasonings next time.
Abid Naseer
[email protected]I'm not sure what I did wrong, but my frittata turned out dry and overcooked.
Ajmol Shakhidar
[email protected]This frittata was so easy to make and it was a great way to get my kids to eat their vegetables.
ShahZaib khukhar
[email protected]I added a bit of extra cheese to the recipe and it was amazing! The frittata was gooey and flavorful.
synthia sakib
[email protected]This was a great way to use up leftover asparagus and shrimp. The frittata was easy to make and turned out perfectly.
Ganiyat Adura
[email protected]I'm not a huge fan of asparagus, but this frittata was delicious! The shrimp and angel hair pasta were cooked perfectly, and the asparagus was surprisingly tasty.
Raqiaz Murtuza
[email protected]This frittata was a hit with my family! The asparagus and shrimp were perfectly cooked, and the angel hair pasta added a nice touch of texture. I will definitely be making this again.