ASPARAGUS ROLANTINA
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Lower asparagus into the water, and cook for 1 minute, 2 minutes if the spears are thick. Lay one slice of meat on a plate. Layer a slice of cheese on top of the slice of meat. Place 3 to 4 asparagus spears at one end of the cheese and meat, and sprinkle with black pepper to taste. Roll the cheese and meat up over the asparagus, and secure with a toothpick. Place asparagus rolls in a casserole dish. Once all of the asparagus rolls have been arranged in the casserole dish, pour melted butter over the entire dish. Sprinkle with bread crumbs and Parmesan cheese. Bake for 15 to 20 minutes, or until the crumb mixture has formed a crust over the asparagus rolls.
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Milly Mutenyi
[email protected]The asparagus was tough.
Alhagie kawsu jaiteh
[email protected]I didn't like the lemon butter sauce.
Noah Denny
[email protected]This recipe is a bit more work than I expected.
Bam Dam
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe.
David Barker
[email protected]This recipe is a great way to use up leftover asparagus.
newton mchemwa
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always tender and flavorful.
Jeton Markaj
[email protected]This is one of my favorite asparagus recipes. It's so simple, yet so flavorful.
Rm Tv
[email protected]I love this recipe! The asparagus is always cooked perfectly and the lemon butter sauce is delicious.
Mukisa Marah
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
sM SujoN
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the asparagus and the lemon butter sauce.
Kaleem Akbar
[email protected]This recipe was a bit more work than I expected, but it was worth it. The asparagus was tender and flavorful, and the prosciutto and cheese were melted and gooey. The lemon butter sauce was the perfect finishing touch.
Ch Naubahar chajjow
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The prosciutto and cheese helped to balance out the bitterness of the asparagus, and the lemon butter sauce added a nice tang. I would definitely make this again.
Hifza Khan
[email protected]I made this recipe for my family and they all loved it. The asparagus was cooked perfectly and the prosciutto and cheese were melted and gooey. The lemon butter sauce was the perfect finishing touch.
Farhan Sorkar
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the lemon butter sauce.
GRETTLE JONATHANS
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is always tender and flavorful, and the prosciutto and cheese add a nice salty and savory touch. The lemon butter sauce is the perfect finishing touch.
Zoomi Choudhary
[email protected]I made this recipe for a dinner party and everyone loved it. The asparagus was cooked perfectly and the prosciutto and cheese were melted and gooey. The lemon butter sauce was the perfect finishing touch.
Durelle africa Thia
[email protected]This Asparagus Rolantina recipe was a hit! The combination of asparagus, prosciutto, and cheese was perfect, and the lemon butter sauce added a delicious tang. I will definitely be making this again.