ASPARAGUS PESTO
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 25m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Cut the cooked asparagus spears into thirds. Put in a food processor with the basil, pine nuts, garlic, and salt and pepper, to taste. Keep in mind you will add Parmesan as well, so be careful not to oversalt. With the machine running, slowly add the cup of olive oil. When the sauce is about the consistency of mayonnaise, it has enough oil. Pulse in the Parmesan. Thin with water, if necessary, to achieve a slick, saucy pesto. Scrape into a bowl or jar, cover, and refrigerate until needed. You should have about 3 cups. (Keeps about 2 to 3 days, refrigerated.)
- (c) 2006 NapaStyle Inc. All rights reserved
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Orion Hulaj
[email protected]I'm not a big fan of asparagus, but I loved this pasta dish!
Ernesto Trinidad
[email protected]This asparagus pesto pasta was a great way to use up leftover asparagus.
Muhammad Waheed Adrees
[email protected]Great recipe! The asparagus pesto pasta was delicious and easy to make.
Joel Smith
[email protected]Overall, the asparagus pesto pasta was a good dish. I would make it again with a few tweaks.
Belinda Jane Perez
[email protected]This pasta dish was a bit too rich for me. I think I'll try a different recipe next time.
Ana Aponte
[email protected]The pesto was too oily for my taste.
NADER CHOWDHURY
[email protected]The asparagus pesto pasta was a bit bland. I think I'll add more garlic and Parmesan cheese next time.
Simbarashe Nyamadzawo
[email protected]Asparagus pesto pasta was a hit! Family loved it.
Shade Dragon
[email protected]Easy to follow recipe and the pesto was amazing!
skyla torres
[email protected]Loved the asparagus pesto pasta! The pesto was creamy and flavorful and the asparagus was cooked perfectly. Will definitely be making this again.
Khairul
[email protected]This asparagus pesto pasta was a delightful meal! The flavors of the pesto and asparagus paired perfectly, and the pasta was cooked to perfection. I would definitely make this dish again.