ASPARAGUS BRIE SOUP
"This rich soup is wonderful when fresh asparagus is in season," reports Melissa Petrek-Myer of Austin, Texas. "It's an elegant dish to serve company."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended. Cook and stir for 2 minutes or until golden brown. Gradually add broth, cream and wine or additional broth. Bring to a boil. Reduce heat; simmer for 10-15 minutes. , In a blender; cover and process soup in batches until smooth. Return to the pan. Cube Brie and add to soup. Simmer, uncovered, for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 567 calories, Fat 53g fat (33g saturated fat), Cholesterol 171mg cholesterol, Sodium 1171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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Lee Owen
[email protected]I'm so glad I found this recipe. It's a keeper.
Ros Collard
[email protected]This soup is a must-try for any asparagus lover. It's creamy, cheesy, and packed with flavor.
Rashmi Akter
[email protected]I can't wait to make this soup again. It's going to be a new favorite in our house.
Anita Devern
[email protected]This soup is definitely worth trying. It's easy to make and it's packed with flavor.
Xio Rivera
[email protected]I would recommend this soup to anyone who loves creamy, cheesy soups. It's a great soup to serve for a special occasion.
el agha
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Rylee Grace
[email protected]The soup was a bit too thick for my liking. I would have preferred it to be a bit more brothy.
SALIHU IBRAHIM
[email protected]I found the soup to be a bit bland. I had to add some salt and pepper to taste.
Maryam Fiaz
[email protected]This soup is a little too rich for my taste. I would have preferred it to be a bit more light and creamy.
Shree RadheRadhe
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The brie mellows out the flavor of the asparagus.
Inzamamul Haque
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Neve Morrison
[email protected]I love the addition of white wine to this soup. It really brings out the flavor of the asparagus.
Shuhel Rana
[email protected]This soup is so easy to make. I had it on the table in under 30 minutes.
umair ifraheem
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. It's definitely a keeper.
Haseeb Azizi
[email protected]This soup is incredible. It's creamy, cheesy, and packed with flavor. I love the combination of asparagus and brie.