ASPARAGUS AND MUSHROOM QUICHE
I found this in with my grandmother's recipes when we were cleaning out her house. The spices add a nice bit to the quiche.
Provided by AdeleProvence
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- Bring a large saucepan of water to a boil on high.
- Add asparagus, mushrooms and onion. Cook on high for 4 minutes (or until asparagus is tender-crisp). Drain in colander.
- Press pie crust into 10-inch tart pan, pie pan, or cake pan (I prefer the latter).
- Scatter asparagus, mushrooms, and onion in the crust and top vegetables with shredded cheese.
- In a large bowl, mix remaining ingredients.
- Pour egg mixture over the vegetables.
- Bake at 425F for 30 minutes, or firm. Cool briefly.
Nutrition Facts : Calories 247.6, Fat 15.4, SaturatedFat 7, Cholesterol 117.1, Sodium 359.2, Carbohydrate 16.8, Fiber 2.4, Sugar 2.9, Protein 11.7
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s@hotmail.comThis quiche was delicious! I can't wait to make it again.
madu Vilog
v-madu100@aol.comI'm not a vegetarian, but I loved this quiche. It's a great way to get your veggies in.
Dan Ben
ben@hotmail.frThis quiche was a little too rich for my taste. I would use less cheese next time.
Nilmini Jayangika Wijesinghe
wijesinghe@yahoo.comI'm new to quiche, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Aurora Griffin
a-g9@hotmail.comThis quiche was a great make-ahead breakfast. I made it the night before and just popped it in the oven in the morning.
Gandonu Oluwadarasimi
go38@hotmail.frI'm not a big fan of asparagus, but I loved this quiche! The mushrooms and cheese were the perfect complement.
Sami Malik
malik21@hotmail.comThe crust on this quiche was a little too thick for my liking. I would roll it out thinner next time.
Falak shair Menhas
f87@yahoo.comThis quiche was a little bland for my taste. I would add more cheese and herbs next time.
Ryan Becker
ryan.becker@hotmail.comI loved the combination of asparagus and mushrooms in this quiche. It was a great way to use up some leftover vegetables.
sad_eagles_supporter
sad_eagles_supporter33@gmail.comThis quiche was so easy to make and it was absolutely delicious. I will definitely be making this again.
Nabin Khatri
nabin.khatri@hotmail.comI followed the recipe exactly and the quiche turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.
Sassywiggallery
sassywiggallery@yahoo.comThis quiche was absolutely divine! The asparagus and mushrooms were cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.
Sundreal Halley
sundreal_halley67@hotmail.comI've made this quiche several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Majhi ko
majhi_k@yahoo.comThis asparagus and mushroom quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown.