ASPARAGUS AND GOAT CHEESE QUESADILLAS
From All Recipes. This one is for me! I never would have thought of putting cilantro with goat cheese. I made this when I happened to have all of the ingredients on hand. Quick dinner with some fruit. I used plain goat cheese, but the herbed kind would have been even better. Yum!
Provided by dicentra
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper, and remove from heat.
- Spread one side of each tortilla with 1/2 the goat cheese. Place 1/2 the asparagus and 1/2 the cilantro on each tortilla, and fold tortillas in half over contents to form quesadillas.
- Brush the outsides of the quesadillas with remaining oil.
- Place the quesadillas in a skillet over medium-low heat, and cook 3 minutes on each side, or until lightly browned. Cut in half and garnish with cilantro to serve.
Nutrition Facts : Calories 180.5, Fat 9.5, SaturatedFat 1.6, Sodium 224.3, Carbohydrate 20.2, Fiber 2.3, Sugar 1.8, Protein 4.2
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Jeremy Brewer
[email protected]These quesadillas were amazing! I loved the combination of flavors and the crispy tortillas. I will definitely be making them again.
Edimorphy kejuo
[email protected]The quesadillas were good, but I thought the asparagus was a bit tough. I would cook it for a shorter amount of time next time.
alamin imon
[email protected]These quesadillas were so easy to make and they turned out so well! I will definitely be making them again.
Agnes Darko
[email protected]I'm allergic to goat cheese, so I used cheddar cheese instead. The quesadillas were still delicious!
Chota ali khan Kharpur
[email protected]These quesadillas were a bit too oily for my taste. I would drain the asparagus better next time.
Mim aktar aktar
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Johnny Finger
[email protected]These quesadillas were the perfect lunch! They were easy to make and very satisfying.
Kirra Collins
[email protected]I thought the quesadillas were a bit bland. I would add more seasoning next time.
John Amrich
[email protected]I followed the recipe exactly and the quesadillas turned out great! I would definitely recommend this recipe to others.
Prudence Banda
[email protected]These quesadillas were a bit too cheesy for my taste, but my husband loved them.
Dumbass Leilonna Ghost
[email protected]I'm not a big fan of asparagus, but I loved these quesadillas! The goat cheese and tortillas really balanced out the flavor.
Liam Campbell
[email protected]The asparagus and goat cheese quesadillas were easy to make and turned out great! I will definitely be making them again.
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[email protected]I made these quesadillas for a party and they were a hit! Everyone loved them.
Vivian Agyenim Boateng
[email protected]These quesadillas were excellent! The asparagus and goat cheese complemented each other perfectly, and the tortillas were crispy and golden brown.