ASIAN STIR-FRIED COLLARD GREENS
This is my Asian twist on my country collard greens. These collards are quick and easy and very tasty! Cooking with Love & Passion sw:)
Provided by Sherri Williams
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large heated skillet, fry bacon until crispy.
- 2. Add onion, garlic, gourmet peppers, ginger and crushed red pepper to the skillet. Stir fry until onion ares translucent.
- 3. Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat. Add remaining ingredients and a little water if needed. Cook for an additional minute or so.
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Tudev Naranmegzer
[email protected]I made this recipe for a party, and it was a big hit! Everyone loved the collard greens, and they were all asking for the recipe. I'll definitely be making this again.
Malidu Thiwansha
[email protected]This recipe is a great way to use up leftover collard greens. I had some leftover from a pot of collard greens and ham, and this was the perfect way to use them up. The stir-fried collard greens were delicious, and they were ready in no time.
Michael Higgins
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. The collard greens were cooked perfectly, and the sauce was delicious. I'll definitely be making this recipe again.
Bestman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the collard greens, and they always ask for seconds.
Pradeep Thelikoralearachchi
[email protected]I love this recipe! The collard greens are so tender and flavorful, and the sauce is the perfect complement. I've made this recipe several times now, and it's always a hit with my family and friends.
Henry Mwangangi
[email protected]This is a great recipe for a quick and easy weeknight meal. The collard greens are cooked in no time, and the sauce is really flavorful. I served it with rice, and it was a perfect meal.
Anika Miller
[email protected]I made this recipe for a party, and it was a big hit! Everyone loved the collard greens, and they were all asking for the recipe. I'll definitely be making this again.
Feyisayo Oguntoyinbo
[email protected]This recipe is a great way to use up leftover collard greens. I had some leftover from a pot of collard greens and ham, and this was the perfect way to use them up. The stir-fried collard greens were delicious, and they were ready in no time.
Ramesh Saud
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. The collard greens were cooked perfectly, and the sauce was delicious. I'll definitely be making this recipe again.
Vanessa Ornelas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the collard greens, and they always ask for seconds.
Bogura News
[email protected]I love this recipe! The collard greens are so tender and flavorful, and the sauce is the perfect complement. I've made this recipe several times now, and it's always a hit with my family and friends.
Josh Poulter
[email protected]This is a great recipe for a quick and easy weeknight meal. The collard greens are cooked in no time, and the sauce is really flavorful. I served it with rice, and it was a perfect meal.
Md Machud
[email protected]I made this recipe for a party, and it was a big hit! Everyone loved the collard greens, and they were all asking for the recipe. I'll definitely be making this again.
Ramzan Arain
[email protected]This recipe is a great way to use up leftover collard greens. I had some leftover from a pot of collard greens and ham, and this was the perfect way to use them up. The stir-fried collard greens were delicious, and they were ready in no time.
Emma Ocran
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to get your daily dose of veggies, and it's also really affordable. I highly recommend it!
Amy Fetterling
[email protected]This was my first time cooking collard greens, and I'm so glad I tried this recipe. It was so easy to follow, and the results were delicious! The collard greens were tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Mcukama Hlase
[email protected]Wow, this stir-fried collard greens recipe is a keeper! The flavors are bold and vibrant, and the collard greens are cooked perfectly - tender but still with a bit of a bite. I especially love the addition of the oyster sauce and sesame oil, which re