CAJUN DEEP-FRIED TURKEY
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. It is well worth the learning process, though. We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again.
Provided by Peg in East Tennessee
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Mix until well blended.
- Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Place in a large plastic bag and marinate overnight in the refrigerator. Do not use a kitchen trash bag. If your turkey is large, you can use an oven bag.
- When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. Remove the turkey and set aside.
- Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Allow to rest on a serving platter for about 20 minutes before carving.
Nutrition Facts : Calories 1035.9 calories, Carbohydrate 2.8 g, Cholesterol 345.8 mg, Fat 70.9 g, Fiber 0.4 g, Protein 91.2 g, SaturatedFat 30.1 g, Sodium 682.2 mg, Sugar 0.7 g
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Kamran Md
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always cooked perfectly and the flavor is incredible.
GALAXY OFF
[email protected]This was the best turkey I've ever had! The cajun spices were perfect and the turkey was so juicy and tender. I will definitely be making this again.
R0CK3T F0X
[email protected]I'm so glad I found this recipe. It's the perfect way to cook a turkey for a special occasion. The turkey is always cooked perfectly and the cajun spices add a delicious flavor.
Hashir Khan
[email protected]This recipe is a game changer! I've never had a turkey so moist and flavorful before. I will definitely be making this again and again.
Dickson Kum
[email protected]I've been making this recipe for years and it's always a crowd pleaser. The turkey is always juicy and flavorful and the cajun spices give it a great kick.
Danielle Abeyta
[email protected]This is the best cajun deep fried turkey recipe I've ever tried. The spices are perfect and the turkey is always cooked to perfection.
Martha Zondo
[email protected]I love this recipe! The turkey is always so moist and flavorful. I've even used it to make turkey sandwiches and they're delicious.
lukas middelmann
[email protected]This was my first time deep frying a turkey and it was so easy! The instructions were clear and concise and the turkey turned out perfectly.
Sohail Karar
[email protected]I've made this recipe twice now and it's always a hit. The turkey is always cooked perfectly and the flavor is incredible.
Brian Baartman
[email protected]This turkey was amazing! The cajun spices were perfect and the meat was so juicy and tender. I will definitely be making this again.