ASIAN SLAW
Make and share this Asian Slaw recipe from Food.com.
Provided by Ex-Pat Mama
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Crush the noodles and set aside.
- Combine cabbage and carrots in a large bowl.
- Sprinkle the almonds, sunflower seeds and green onions over all.
- In a small bowl, whisk together the sugar, oil, vinegar and the seasoning packets from the noodles - omit the chili powder portion.
- Pour the dressing over the cabbage mixture - mix, cover and chill.
- Just before serving, mix in the crushed noodles.
Nutrition Facts : Calories 539.6, Fat 39.6, SaturatedFat 5.6, Sodium 465.5, Carbohydrate 40.8, Fiber 7, Sugar 18.2, Protein 10.4
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Golam Qader
[email protected]This slaw is a great way to add some variety to your meals. It's also a great way to get your daily dose of vegetables.
Maan Khoso
[email protected]I love the zesty flavor of this slaw. It's a great way to add some excitement to your meals.
Prince Nisu
[email protected]This slaw is a great way to use up leftover rice. It's also a great way to add some bulk to your meals.
Yash Khan
[email protected]I love the bright and colorful appearance of this slaw. It's a great way to add some cheer to your table.
Bukenya Abudlahi
[email protected]This slaw is a great way to add some flavor to your meals. It's also a great way to get your kids to eat their vegetables.
Okayy Zaraa
[email protected]I love the versatility of this slaw. It can be served as a side dish, an appetizer, or even a main course.
Rima Lithon
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
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[email protected]This slaw is a great way to use up leftover chicken or shrimp. It's also a great way to add some protein to your diet.
Kassandra F (MouthoftheSouth_Kassandra)
[email protected]I love the crunchy texture of this slaw. It's a great addition to any salad or wrap.
Elizabeth Saha
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a low-calorie and healthy side dish.
Mahbuba Momota
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's a great side dish for any Asian-inspired meal.
Jones Ofori-atta
[email protected]This slaw is so easy to make and it's always a hit with my family and friends.
One Venus
[email protected]I love the Asian flavors in this slaw. It's a great change from the traditional coleslaw.
jitendra paswan
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Bereket Tadele
[email protected]I made this slaw for a party and it was a huge hit! Everyone loved it.
Patrick Sichone
[email protected]This Asian slaw is so refreshing and flavorful. I love the combination of cabbage, carrots, and edamame.
Awais Waheed
[email protected]I tried this recipe and it turned out great! The slaw was very flavorful and the dressing was perfect. I will definitely be making this again.
Bilalawan Bilalawan
[email protected]This slaw is amazing! It's so easy to make and it's always a crowd-pleaser.
Alura Tutors
[email protected]I love this recipe! The dressing is so flavorful and the slaw is so refreshing. I've made it several times and it's always a hit.
Armandina Lecz
[email protected]This Asian slaw was a hit at my last potluck! The combination of sweet, sour, and salty flavors was perfect, and the cabbage and carrots were crisp and refreshing. I'll definitely be making this again.