RICH LEMON BARS
I made this recipe this weekend for my superbowl party. I think this one is a little different than the typical lemon bars; the filling tastes incredible.
Provided by Chris from Kansas
Categories Bar Cookie
Time 55m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In medium bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar; cut in margarine until crumbly.
- Press only bottom of lightly greased 13x9 baking pan; bake 15 minutes.
- Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well.
- Pour over baked crust; bake 20-25 minutes or until lightly browned.
- Cool. Cut into bars.
- Sprinkle with additional powdered sugar.
- Store covered in refrigerator.
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Yanshu Yang
[email protected]I made these lemon bars for a party and they were a huge hit!
Lennnon Ramdial
[email protected]These lemon bars were delicious!
Abusaed Shek
[email protected]I've made these lemon bars several times and they're always a hit!
Ssemanda Richard
[email protected]These lemon bars were a disaster!
Mauro Ayala
[email protected]The lemon bars were good, but not great.
Sachin Yadav
[email protected]These lemon bars were easy to make and turned out great!
GAMING RAHIM
[email protected]I made these lemon bars for a party and they were a huge hit!
punaram khatri
[email protected]These lemon bars were delicious!
Aman khan Technical
[email protected]I've made these lemon bars several times and they're always a hit!
Singtan Saru
[email protected]These lemon bars were a disaster!
M4n Gaming
[email protected]The lemon bars were good, but not great.
Peculiar Chibuzo
[email protected]These lemon bars were easy to make and turned out great!
__iammehedi_____
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them.
Uchenna Njoku
[email protected]These lemon bars were delicious! The crust was buttery and the lemon filling was tart and refreshing.
Lubega Stephen
[email protected]I've made these lemon bars several times and they're always a hit! They're the perfect balance of tart and sweet, and the crust is so flaky.
Manahil Mahi
[email protected]These lemon bars were a disaster! The crust was burnt and the lemon filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Priya
[email protected]The lemon bars were good, but not great. The crust was a little too thick and the lemon filling was a bit too tart. I think I would try a different recipe next time.
Mario Louis
[email protected]These lemon bars were easy to make and turned out great! The crust was a little crumbly, but the lemon filling was delicious. I will definitely be making these again.
Ephraim seerane
[email protected]I made these lemon bars for a party and they were a huge success! Everyone loved them. The crust was flaky and the lemon filling was tart and refreshing. I will definitely be making these again.
Fosu Ernest
[email protected]These lemon bars were the best! I've made them twice now and they're always a hit. The crust is so buttery and the lemon filling is the perfect balance of tart and sweet. I highly recommend this recipe!