ASIAN GLAZED ROAST PORK TENDERLOIN RECIPE - (3.8/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Notes: I doubled the recipe for the marinade/sauce, because I wanted more leftover to glaze, and only used one pork tenderloin, since I am cooking for 2. (I found that I didn't have as much marinade/glaze as I wanted, until I adapted the recipe.) Feel free to use 2 pork tenderloins, which is how they are usually sold. I only use one pork tenderloin and wanted plenty of extra sauce! Preheat the oven to 400°F. Line a small roasting pan (or use a 9X13-inch baking dish) with foil and lightly oil the foil. This is important because the glaze has a high sugar content and will scorch during roasting. Note: Instead of using a roasting pan, lined with foil, I used a non-stick oven-proof skillet. This made for very easy cleanup. Meanwhile, combine 4 tablespoons soy sauce, 4 tablespoons brown sugar, 1 tablespoon ginger, 3 teaspoons sesame oil, 3 minced garlic cloves, and 1/4 teaspoon red pepper in a self-sealing plastic bag and mix to dissolve the sugar. Add the pork tenderloin and close the bag. Toss the meat in the bag to coat it with the marinade. Marinade for at least 30 minutes or up to 3 hours. Remove the pork tenderloins from the marinade and place in the roasting pan. Drizzle about half of the marinade over the pork. Discard the remaining marinade. Roast for 15 minutes. Baste the pork with the marinade in the roasting pan. Continue roasting until an instant-read thermometer reads 150-155, about 25 minutes more. (The marinade will eventually thicken and scorch, but the foil will protect the pan, so don't worry. (Because I used an oven-proof non-stick skillet, I wasn't the least bit worried. Transfer the pork to a cutting board and let stand for 5 minutes. While the pork is resting, bring the remaining 2 tablespoon soy sauce, 2 tablespoons brown sugar, 1 tablespoon ginger, 1 teaspoon sesame oil, 2 minced garlic cloves and 1/4 teaspoon red pepper to a boil over high heat in a small saucepan. Cut the roast pork crosswise on a slight diagonal into thin slices and arrange the overlapping slices on a platter. Drizzle the hot marinade over the pork, sprinkle with the scallion, and serve immediately.
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Gustavo Rojas
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
George Averette
[email protected]I'm not a huge fan of pork, but this recipe changed my mind! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Tiger TKD
[email protected]This recipe was a bit challenging, but it was worth the effort! The pork was very tender and the glaze was flavorful. I would definitely recommend this recipe to experienced cooks.
Leshawn Johnson
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was cooked to perfection and the glaze was a crowd-pleaser. I would definitely recommend this recipe for any special occasion.
Muhammad Abubakr
[email protected]This recipe was a bit time-consuming, but it was worth it! The pork was fall-off-the-bone tender and the glaze was perfect. I will definitely be making this again for special occasions.
Sally
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is delicious. I highly recommend this recipe.
rafa omosh
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a little too sweet for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Bukirwa Lillian
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Gagan Chhantyal
[email protected]I'm not a huge fan of pork, but this recipe changed my mind! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Sheikh Ehsan
[email protected]This recipe was a bit challenging, but it was worth the effort! The pork was very tender and the glaze was flavorful. I would definitely recommend this recipe to experienced cooks.
Padme 1992
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was cooked to perfection and the glaze was a crowd-pleaser. I would definitely recommend this recipe for any special occasion.
Kevin Sago
[email protected]This recipe was a bit time-consuming, but it was worth it! The pork was fall-off-the-bone tender and the glaze was perfect. I will definitely be making this again for special occasions.
Roxie Riley
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is delicious. I highly recommend this recipe.
Sserumya Byebyechain
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a little too sweet for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Arif Assar
[email protected]This was a great recipe! The pork was very tender and the glaze was flavorful. I would definitely make this again.
Stupid gay
[email protected]I loved this recipe! The pork was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to others.
Neha Ishwerpersad
[email protected]This dish was amazing! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.