WHITE CASTLE CASSEROLE
Steps:
- Preheat oven to 350 degrees. Lightly spray a 9x13" baking dish & set aside.
- In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible.
- Unroll one tube of crescent rolls into the prepared dish & flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with lots of chopped dill pickles and a thick even layer of the mustard.
- Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents of the pan.
- Bake for 15-20 minutes or until the top is golden brown and the cheese has melted.
- To serve, cut into about 12 squares and serve with additional condiments if desired.
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Gadasu Florence
[email protected]This casserole is a little too heavy for me, but my husband and kids loved it.
MD reaid
[email protected]This was my first time making this casserole and it turned out great! I will definitely be making it again.
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[email protected]I'm not a big fan of casseroles, but this one is really good. It's cheesy and flavorful, and the tater tots on top are the perfect touch.
Ms Sabina
[email protected]This casserole is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Bonnie Pomponio
[email protected]I've been making this casserole for years and it's always a favorite. It's a great way to use up leftover hamburger.
Ken Sevier
[email protected]This was my first time making a White Castle Casserole and it was a success! My family loved it.
shankar sherpa
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and everyone loves it.
RevMax Support
[email protected]I love that this casserole can be made in one dish. It makes cleanup a breeze.
Muhammad Javed Siddqui
[email protected]This casserole is a great comfort food. It's cheesy, beefy, and tater tot-y. What's not to love?
Megami Aich
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover hamburger.
Sofiyyah Washington
[email protected]This casserole was easy to make, but it didn't turn out as I expected. The flavors didn't really come together.
Christopher Norvick
[email protected]I found this casserole to be bland and uninspired. I won't be making it again.
Rosemary Woods
[email protected]This casserole is a little too heavy for me, but my husband and kids loved it.
Safeer Abbas
[email protected]I'm not a big fan of casseroles, but this one is really good. It's cheesy and flavorful, and the tater tots on top are the perfect touch.
Nazar Mohmmad
[email protected]This was my first time making this casserole and it turned out great! I will definitely be making it again.
Alan Brand
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to serve it.
David Ndichu
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
SARکاR AحSAAN
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
National Muneer
[email protected]This White Castle Casserole was a hit with my family! It was easy to make and so delicious. The flavors all came together perfectly.