ASIAN CHICKEN SALAD CUPS
A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!
Provided by SunnyDaysNora
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 20
Steps:
- Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
- Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
- Stir dressing into chicken mixture to thoroughly coat salad with dressing.
- Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 15.8 g, Cholesterol 18.8 mg, Fat 11 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 1.9 g, Sodium 386.5 mg, Sugar 4.7 g
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Aden mohamed Jamal
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Adessa Coburn
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the combination of sweet, sour, and salty flavors.
Gugu Mzimela
[email protected]I'm not a big fan of chicken salad, but this recipe was really good. The chicken was tender and flavorful, and the salad was light and refreshing.
Antwonette Rogers
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Racheal Longford
[email protected]I'm always looking for new and easy recipes, and this one fits the bill. It's definitely a winner.
Md.shamim Chowdhury
[email protected]These salad cups are a great way to get your kids to eat their veggies.
Asase Patience Dansowa
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly good.
kasun Menaka
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mdrakib
[email protected]I made these salad cups for a party and they were a big hit. Everyone loved them.
mostafa ezz
[email protected]I love the flavors in this salad. The dressing is so good, and the almonds add a nice touch.
Raisha Hussain
[email protected]These salad cups were a great way to use up leftover chicken. They were easy to assemble and very tasty.
drakus
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The chicken was moist and flavorful, and the salad was packed with fresh veggies.
Hayat Khan
[email protected]These salad cups were delicious and easy to make. I used rotisserie chicken to save time, and it worked out great. The dressing was tangy and flavorful, and the almonds added a nice crunch.
Bikashani Katuwal
[email protected]This Asian chicken salad cups recipe was a hit! The chicken was tender and flavorful, and the salad was light and refreshing. I loved the combination of sweet, sour, and salty flavors.