ASIAN CAULIFLOWER
Every time I make this simple Asian-style side dish starring cauliflower I get request for the recipe. No one can believe how easy it is to make.-Carol Krueger, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place cauliflower in a microwave-safe dish. Add 1 tablespoon cold water. Cover and microwave on high for 4-1/2 to 5-1/2 minutes or until tender; drain and set aside. , In a 1-qt. microwave-safe bowl, combine the celery, onion, parsley and butter. Cover and microwave on high for 1 to 1-1/2 minutes or until vegetables are tender. , In a small bowl, combine hot water and bouillon until dissolved. Combine the cornstarch and remaining cold water until smooth. Add soy sauce, pepper and bouillon; mix well. Stir into celery mixture. Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute. Pour over cauliflower.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 632mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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Shahinur Shahinur
s_s@hotmail.frThis was delicious! I made it for dinner last night and my family loved it. The cauliflower was perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.
Bimal Bimal
b_b@hotmail.comThis recipe was easy to follow and the cauliflower turned out great. I loved the combination of flavors in the sauce. I will definitely be making this again.
Daniel Scott
d34@hotmail.comI'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the sauce was amazing. I will definitely be making this again.
Chimeg Whiteheart
whiteheartc@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and they ate it all up. I will definitely be making this again.
xskullcrusherx11
xskullcrusherx1163@hotmail.comI made this recipe last night and it was a big hit with my family. The cauliflower was crispy and flavorful, and the sauce was delicious. I served it over rice and it was a complete meal. I will definitely be making this again.
Upadesh Bhujel
upadesh.b67@hotmail.comThis was my first time making Asian cauliflower and it was a success! The cauliflower was perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.
Tom Dean
td39@hotmail.comI love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra soy sauce and ginger to give it a bit more flavor. I also like to serve it with a side of steamed broccoli.
MD Shajad Khan
s.md3@gmail.comThis recipe was easy to follow and the cauliflower turned out great. I loved the combination of flavors in the sauce. I will definitely be making this again.
zanipam mtshweni
m-zanipam86@aol.comI'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the sauce was amazing. I will definitely be making this again.
Gilberto Ben
ben.gilberto@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and they ate it all up. I will definitely be making this again.
Jaykob Tempera mansell
j_m@hotmail.comI made this recipe last night and it was a big hit with my family. The cauliflower was crispy and flavorful, and the sauce was delicious. I served it over rice and it was a complete meal. I will definitely be making this again.
Mqurban Hussain
mqurbanh28@hotmail.comThis was my first time making Asian cauliflower and it was a success! The cauliflower was perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.
shakel dey
ds1@hotmail.co.ukI love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra ginger and garlic to give it a bit more flavor. I also like to serve it with a side of steamed broccoli.
Shahibul Antor
sa58@aol.comThis Asian cauliflower was a hit! The flavors were amazing and it was so easy to make. I followed the recipe exactly and it turned out perfect. I served it over rice and it was a complete meal. I will definitely be making this again.