ASIAN CABBAGE SLAW
Never one to stick to tradition, I experimented with a recipe I had for Asian cabbage slaw by adding fruit and nuts. I hope you like it as much as I do! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, orange, jicama and watercress. In a small bowl, whisk the oil, vinegar, sugar, ginger, soy sauce and pepper. Pour over cabbage mixture and toss to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 132 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Addison Whitman
[email protected]This slaw is a bit too sweet for my taste.
Prashan Neupane
[email protected]This slaw is so refreshing and flavorful. I love the combination of the cabbage, carrots, and dressing.
Muhammed aminat
[email protected]This Asian cabbage slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that can be served with a variety of meals.
The Average Communist
[email protected]This slaw is a bit bland. I think it needs more seasoning.
Joseph Sidari
[email protected]I love the combination of flavors in this slaw. The sweet and sour dressing is perfect with the crunchy cabbage and carrots.
Mikey Mikey
[email protected]This slaw is a great way to add some extra veggies to your diet. It's also very easy to make and can be tailored to your own taste preferences.
AYESHA BUTT
[email protected]Not a fan of the dressing. It's too vinegary.
ifashawna anderson
[email protected]This Asian cabbage slaw is the perfect side dish for a summer BBQ. It's light and refreshing, and the flavors are incredible.
Rahmatulla Khan
[email protected]This slaw is a bit too spicy for my taste.
Fadoju Micheal
[email protected]I love the crunch of the cabbage and the sweetness of the carrots in this slaw. The dressing is also very flavorful.
Hot x Sabbir
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also very versatile. You can add different vegetables, such as broccoli or snap peas, to change up the flavor.
valentin arobogast
[email protected]Meh.
Aderemi kazeem
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Doder Kala bota
[email protected]This Asian cabbage slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Md Rabbie
[email protected]Not bad, but not great. I found the dressing to be a bit too sweet for my taste.
Francine Kirschenbaum
[email protected]This slaw is the perfect side dish for any Asian-inspired meal. It's light and refreshing, with a bit of a kick from the dressing. I highly recommend it!
Sammy Kajengo
[email protected]Easy to make and delicious! I added some chopped peanuts for extra crunch.
kiyan khorasani
[email protected]This Asian cabbage slaw was a hit at my last potluck! The flavors were incredible, and the slaw was so refreshing. I loved the crunch of the cabbage and the sweetness of the carrots. I will definitely be making this again.