ASIAN BOK CHOY STIR FRY
Straw mushrooms, snow peas and bok choy make this an authentically Asian stir-fry my family will love!
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.
- Melt remaining Saute Express® square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.
- Add chicken; toss lightly.
Nutrition Facts : Calories 392 calories, Carbohydrate 22.7 g, Cholesterol 113.1 mg, Fat 16.2 g, Fiber 5.5 g, Protein 39.4 g, SaturatedFat 7.5 g, Sodium 1059.1 mg, Sugar 3.6 g
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bella sauter
b.sauter55@yahoo.comThis stir-fry was a great way to use up leftover chicken. I added some extra vegetables, and it was a delicious and healthy meal.
Nelly Phiri
phiri_n@yahoo.comI'm a big fan of bok choy, and this stir-fry was no exception. The flavors were well-balanced and the bok choy was cooked perfectly. I will definitely be making this recipe again.
Elizabeth Ramos
e-r@aol.comThis recipe was easy to follow and the stir-fry turned out great! I especially liked the addition of the peanuts.
Lee Mclain
lee-mclain48@yahoo.comI found this recipe to be a bit bland. I added some extra soy sauce and ginger, and it was much better.
Oluebube Miracle
m_o15@yahoo.comThis stir-fry was a bit too spicy for me, but I still enjoyed it. I think I would use less chili sauce next time.
Linta Khan
linta-khan@gmail.comI'm not a huge fan of bok choy, but this recipe changed my mind. The stir-fry was so flavorful and delicious, and the bok choy was cooked perfectly. I will definitely be making this recipe again.
tasrif ahmed
tasrif-a@yahoo.comI made this stir-fry for my vegetarian friend, and she loved it! She said it was the best bok choy stir-fry she had ever had. I'm definitely going to make this recipe again.
Abrea
abrea57@aol.comThis recipe is a great way to use up leftover vegetables. I had some bok choy, carrots, and celery that I needed to use up, and this recipe was the perfect way to do it. The stir-fry was delicious and healthy, and it was a great way to get my kids to
Adrish Hayat
hayat-adrish@gmail.comI've been looking for a good bok choy stir-fry recipe, and this one is a winner! It was easy to make and very tasty. I especially liked the addition of the ginger and garlic.
Chinenye Grace
grace_c58@aol.comThis stir-fry was a hit with my family! The flavors were incredible, and the bok choy was cooked perfectly. I will definitely be making this again.