ASH'S SWEET AND SPICY ENCHILADA SAUCE
This enchilada sauce recipe is both sweet and spicy-just as the name implies. Spoon it over enchiladas, burritos and spicy casseroles. -Lauren Ash, Van Nuys, California
Provided by Taste of Home
Time 30m
Yield 1-1/4 cups.
Number Of Ingredients 11
Steps:
- In a saucepan; heat oil over medium heat. Whisk in flour until blended. Add chili powder, brown sugar and remaining spices; cook, stirring constantly, until fragrant, 2-3 minutes. Gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 20 minutes.
Nutrition Facts : Calories 53 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 424mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Richard Gift
gr36@hotmail.comThis sauce is amazing! It's so easy to make and it tastes incredible. I've already made it twice and I'm sure I'll be making it again and again.
celsa hernandez hernandez
h_c@gmail.comI made this sauce for my family and they loved it! It was the perfect addition to our enchiladas.
Lyndsey Pifer
lyndsey@gmail.comThis is the best enchilada sauce I've ever had. It's so flavorful and delicious. I will definitely be making this again.
Rambahadurpun magar
rambahadurpun-m56@aol.comThis sauce is so good! I love the combination of sweet and spicy. It's the perfect sauce for enchiladas.
ML BRIX
brixml@hotmail.comI followed the recipe exactly, but my sauce turned out too spicy. I guess I'm just not a fan of spicy food.
SIBYL MASENGELI
sibyl_masengeli10@yahoo.comThis sauce was a bit too sweet for my taste, but it was still good. I think next time I'll try reducing the amount of brown sugar.
Md Safique
md.s@gmail.comThis is my go-to enchilada sauce recipe. It's always a crowd-pleaser, and it's so easy to make. I love that it can be made ahead of time, so I can always have it on hand when I need it.
Satish Rayamajhi
r-s@gmail.comThis sauce is amazing! I've tried so many enchilada sauce recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on enchiladas, tacos, and burritos, and it's always a hit.
Aftab Juttaftab
juttaftab.aftab@gmail.comI made this sauce last night and it was delicious! I added a little extra chili powder to give it a bit more heat, and it was perfect. I'll definitely be making this again.
Ismael Jan
i.jan85@gmail.comThis sauce is incredible! It's got the perfect balance of sweet and spicy, and it's so easy to make. I used it on chicken enchiladas, and they were a huge hit. Thanks for sharing this recipe!