This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread left over from the bowl and with some tasty sesame and wheat crackers! The asagio cheese totally makes this dip a winner! You can serve this chilled or warm its a matter of preference. I have included directions for both.
Provided by Deneece Gursky
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- 1. Mix first five ingredients together in a medium bowl.
- 2. Add remaining ingredients and mix all together well.
- 3. Season with salt and pepper and garlic powder. Add a pinch of cayenne pepper if you like a bit of heat. (I like to make this the day before the party and refrigerate so the flavors have time to combine) FOR a hot version: Pour into a 9 x 9 baking dish and bake in preheated 350 degree oven for about 30 minutes. Serve warm
- 4. Serve with crackers, tortilla chips, pita chips and/or in a bread bowl
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Anotidaishe Divine
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests without having to worry about last-minute preparations.
MD. Raju Ahmed
[email protected]This dip is a great appetizer for any party or gathering. It's easy to make and always a hit with guests.
Mr.Dudeman2128
[email protected]I'm not a big fan of spinach, but I love this dip. It's so creamy and cheesy, and the artichoke hearts add a nice touch of flavor.
SGT Nuck
[email protected]This dip is delicious! I love the creamy texture and the flavorful combination of spinach, artichoke, and cheese.
Donald Dino
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Stephanie Robinson
[email protected]This is the best spinach and artichoke dip recipe I've found. It's easy to make and always a crowd-pleaser.
Raju Prince
[email protected]I can't wait to make this dip for my next party. I know it's going to be a hit.
Donte Stevenson
[email protected]I'm going to try making this dip with different types of cheese. I think it would be great with a sharp cheddar or a Gruyere.
Akram Mehar
[email protected]This dip is a great way to use up leftover spinach and artichoke hearts.
Kate Royalton
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Amar Bhujel
[email protected]This dip is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
Christian Huesca
[email protected]I'm not usually a fan of spinach and artichoke dip, but this recipe changed my mind. It's so good!
Holmes Don
[email protected]This dip is a must-try for any fan of spinach and artichoke dip. It's creamy, cheesy, and packed with flavor.
MST. MILUFA
[email protected]I made this dip for my family and they loved it. It's a great recipe for a quick and easy appetizer.
Sidra Sidra
[email protected]This dip is delicious! I love the combination of spinach, artichoke, and cheese. It's also very easy to make.
Barbara Wehunt
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
Shahzaib Bangash
[email protected]This is the best spinach and artichoke dip I've ever had! The flavors are perfectly balanced and it's not too heavy.
Jeno Jrmfjf
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mahwish ali
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Sufia Ms.
[email protected]This spinach and artichoke dip was an absolute hit at our game day party! It was creamy, cheesy, and packed with flavor. Everyone was asking for the recipe.