Steps:
- Preheat oven to 375 degrees.
- Place pear halves, cut side up, on a baking sheet and brush them with honey. Place pan in oven. Bake for 15 to 20 minutes or until golden. Slice the pears lengthwise into half-inch slices. In a small bowl, whisk together the vinegar and shallots. Whisk in olive oil until emulsified. Add salt and pepper to taste. Toss the arugula with the vinaigrette. Plate salad individually with pear slices and toasted walnuts sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdalaziz Yasuf
y_a22@hotmail.co.ukI would definitely recommend this salad. It's easy to make and it's sure to please everyone at your table.
Ff Bd
bd_f79@gmail.comThis salad is a great balance of flavors. The sweetness of the pears and walnuts pairs perfectly with the bitterness of the arugula.
Monica Bendu
bendu-monica@yahoo.comI'm not a huge fan of arugula, but I loved this salad. The dressing is so good that it makes the arugula taste amazing.
Raymond merrington
m92@yahoo.comThis salad is a great way to use up leftover roasted pears. I also added some crumbled goat cheese and it was delicious.
Sohna Nawab
s@yahoo.comI've been looking for a new salad recipe and this one fits the bill perfectly. It's light and flavorful, and the dressing is amazing.
Derek Sunny
sunny62@gmail.comThis salad is so easy to make and it's packed with flavor. I love the crunch of the walnuts and the sweetness of the pears.
Matthew Stjohn
s_m88@gmail.comI made this salad for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Uwase Kate
u.kate67@gmail.comThis salad is healthy and refreshing, and the dressing is to die for. I love the combination of sweet and savory flavors.
Kazi Salma Akter
ak43@hotmail.comI was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of arugula, but the dressing and pears really balanced out the bitterness. I'll definitely be making this again.
DABSQUAD 390
3.dabsquad66@gmail.comI've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the pears add a nice touch of sweetness. I highly recommend it!
Us Military
mu8@hotmail.co.ukThis salad was a hit at my dinner party! The combination of arugula, toasted walnuts, roasted pears, and red wine shallot vinaigrette was divine. I especially loved the roasted pears - they were perfectly caramelized and added a wonderful sweetness t