ARUGULA, TOASTED WALNUT AND ROASTED PEAR SALAD WITH RED WINE/SHALLOT VINAIGRETTE
Steps:
- Preheat oven to 375 degrees.
- Place pear halves, cut side up, on a baking sheet and brush them with honey. Place pan in oven. Bake for 15 to 20 minutes or until golden. Slice the pears lengthwise into half-inch slices. In a small bowl, whisk together the vinegar and shallots. Whisk in olive oil until emulsified. Add salt and pepper to taste. Toss the arugula with the vinaigrette. Plate salad individually with pear slices and toasted walnuts sprinkled on top.
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Abdalaziz Yasuf
[email protected]I would definitely recommend this salad. It's easy to make and it's sure to please everyone at your table.
Ff Bd
[email protected]This salad is a great balance of flavors. The sweetness of the pears and walnuts pairs perfectly with the bitterness of the arugula.
Monica Bendu
[email protected]I'm not a huge fan of arugula, but I loved this salad. The dressing is so good that it makes the arugula taste amazing.
Raymond merrington
[email protected]This salad is a great way to use up leftover roasted pears. I also added some crumbled goat cheese and it was delicious.
Sohna Nawab
[email protected]I've been looking for a new salad recipe and this one fits the bill perfectly. It's light and flavorful, and the dressing is amazing.
Derek Sunny
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the walnuts and the sweetness of the pears.
Matthew Stjohn
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Uwase Kate
[email protected]This salad is healthy and refreshing, and the dressing is to die for. I love the combination of sweet and savory flavors.
Kazi Salma Akter
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of arugula, but the dressing and pears really balanced out the bitterness. I'll definitely be making this again.
DABSQUAD 390
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the pears add a nice touch of sweetness. I highly recommend it!
Us Military
[email protected]This salad was a hit at my dinner party! The combination of arugula, toasted walnuts, roasted pears, and red wine shallot vinaigrette was divine. I especially loved the roasted pears - they were perfectly caramelized and added a wonderful sweetness t