CANNOLI SHELLS
These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.
Provided by Judy Peterson
Categories World Cuisine Recipes Asian
Time 2h3m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours.
- Heat 1 inch of oil in a deep heavy skillet to 365 degrees F (180 degrees F). On a lightly floured surface, roll 1/3 of the dough out into a big circle as thin as paper. Cut into 8 (5-inch) circles. Wrap each circle around a cannoli form, and seal with egg yolk.
- Fry 2 or 3 at a time until golden brown. remove with tongs to drain on paper towels. Carefully remove shells from forms while they are still hot, or they may become stuck.
Nutrition Facts : Calories 100 calories, Carbohydrate 12.7 g, Cholesterol 8.5 mg, Fat 4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 1 mg, Sugar 0.6 g
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Prernaa Treebhoobun
[email protected]These cannoli shells were amazing! I made them for a party and they were a huge hit. The shells were crispy and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy canno
moleen matsinde
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The shells were too thick and chewy, and the filling was too bland. I wouldn't recommend this recipe to anyone.
Yusuf Ben
[email protected]These cannoli shells were a bit more difficult to make than I expected, but they were definitely worth the effort. The shells were crispy and delicious, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone look
hassan bazil
[email protected]I've made these cannoli shells several times now and they always turn out perfect. They're so easy to make and they taste amazing. I love filling them with a ricotta filling, but they would also be great with a chocolate filling or a fruit filling.
Divine Ojigwe
[email protected]These cannoli shells were amazing! I made them for a party and they were a huge hit. The shells were crispy and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy canno
Larry Davila
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The shells were too thick and chewy, and the filling was too bland. I wouldn't recommend this recipe to anyone.
Jeremy Hawkins
[email protected]These cannoli shells were a bit more difficult to make than I expected, but they were definitely worth the effort. The shells were crispy and delicious, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone look
Kathy Turner
[email protected]I've made these cannoli shells several times now and they always turn out perfect. They're so easy to make and they taste amazing. I love filling them with a ricotta filling, but they would also be great with a chocolate filling or a fruit filling.
Kisa Cobb
[email protected]These cannoli shells were amazing! I made them for a party and they were a huge hit. The shells were crispy and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy canno
Kebba Jaiteh
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The shells were too thick and chewy, and the filling was too bland. I wouldn't recommend this recipe to anyone.
Olsimemafreefireee FFBabagjyshatktu
[email protected]These cannoli shells were a bit more difficult to make than I expected, but they were definitely worth the effort. The shells were crispy and delicious, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone look
Hilda Bagambisa
[email protected]I've made these cannoli shells several times now and they always turn out perfect. They're so easy to make and they taste amazing. I love filling them with a ricotta filling, but they would also be great with a chocolate filling or a fruit filling.
Yousaf Lilla
[email protected]These cannoli shells were amazing! I made them for a party and they were a huge hit. The shells were crispy and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy canno
MARSHUUH MARTIAN
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The shells were too thick and chewy, and the filling was too bland. I wouldn't recommend this recipe to anyone.
Edidiong Oton
[email protected]These cannoli shells were a bit more difficult to make than I expected, but they were definitely worth the effort. The shells were crispy and delicious, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone look
Carrie Whitton
[email protected]I've made these cannoli shells several times now and they always turn out perfect. They're so easy to make and they taste amazing. I love filling them with a ricotta filling, but they would also be great with a chocolate filling or a fruit filling.
Yasith Dewmina
[email protected]These cannoli shells were absolutely delicious! I made them for a party and they were a huge hit. The shells were crispy and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious a