ARUGULA AND RADISH SALAD
This tangy salad is a flavorful complement to our Grilled Sirloin Steak with Toppings Bar.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together mustard and lemon juice; season with salt and pepper. Whisk in oil. (To store, refrigerate, up to 1 day.) Add arugula and radishes to bowl, and toss to coat. Serve salad immediately.
Nutrition Facts : Calories 54 g, Fat 4 g, Fiber 1 g, Protein 2 g
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Kimon Kokkalis
[email protected]I'm not sure I would make this salad again.
Chitto Das
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Md bappy Khan
[email protected]I also like to add some chopped fresh herbs, like basil or cilantro.
Spina Cera
[email protected]This salad is a great side dish for grilled chicken or fish.
Zabed Khan
[email protected]The dressing is light and tangy, and really brings all the flavors together.
Bernice Torres
[email protected]The goat cheese and almonds add a nice creamy and crunchy texture.
Nazmin Akter
[email protected]I love the combination of peppery arugula and sweet radishes.
Mukesh yadav Yadav
[email protected]This salad is a great way to use up leftover arugula and radishes.
Dustin Jackson
[email protected]I've made this salad several times and it's always a hit.
JORDAN SANCHO
[email protected]This is my new favorite salad recipe!
Miriam Wanjala
[email protected]I'm not a fan of arugula, but this salad was still really good.
Harsh Brijmohun
[email protected]The dressing is amazing!
Mohamoud Mohamed
[email protected]Easy and refreshing.
Michelle Dallas
[email protected]Delicious!
Meer Jamali
[email protected]This salad was a bit too peppery for my taste, but I think that's just a personal preference. I did like the combination of arugula and radish, and the dressing was good. I might try making it again with a different type of greens.
Fitsum tube
[email protected]I love this salad! It's so easy to make and always a hit with my family and friends. The arugula and radish are a great combination, and the dressing is perfect. I also like to add some grilled chicken or shrimp for a heartier meal.
MD TITO RAHMEN
[email protected]This salad was a refreshing and delicious addition to our weeknight dinner. The arugula and radish provided a nice peppery kick, while the goat cheese and almonds added a creamy and nutty richness. The dressing was light and tangy, and really brought