SWEET CUBAN BLACK BEANS
I took these to work and everyone loved them.
Provided by barbara lentz
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Soak beans in salted water to cover 3 inches overnight. Drain and place in a large soup pot with bay leaves and fresh water to cover 3 inches. Bring to a boil and reduce to a simmer and cook until beans are tender about 2 hours.
- 2. After an hour and a half heat oil over medium heat and add bell pepper and onion and cook until tender about 7 minutes. Add garlic, oregano, and cumin.
- 3. Place mixture in pan with beans and add sugar, sherry, and red onions. Cook another 30 minutes. Salt to taste and add cilantro.
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Krisks Gracious
[email protected]I'm not sure what went wrong, but my beans turned out really dry. I think I might have overcooked them.
Zubair Rokibat
[email protected]These beans were a bit too spicy for my taste. I think I would have preferred them with less chili powder.
Aryan Khaliq
[email protected]I followed the recipe exactly and the beans turned out great! I will definitely be making this again.
Saiful Islam Ashiq
[email protected]This recipe was just okay. I've had better black beans before.
Kindinoku Mondiai
[email protected]The beans were a bit too mushy for my liking. I think I would have preferred them to be a bit more firm.
Elohor Uleh
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Qasim stories
[email protected]These beans were a bit too sweet for my taste. I think I would have preferred them without the brown sugar and cinnamon.
mdRakib mia
[email protected]I'm not a huge fan of black beans, but these were really good. The sweetness from the brown sugar and cinnamon was a nice touch.
Paul-ru Du toit
[email protected]This is the best black bean recipe I've ever tried. The beans are so flavorful and the sauce is perfect.
Marcia Walcott
[email protected]These beans are so good! I love the sweet and savory flavor. I've made them several times and they're always a hit.
Emmanuel Moses
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is amazing.
Matilda Haroe
[email protected]This recipe is a winner! The beans are incredibly flavorful and the sauce is rich and delicious. I highly recommend this recipe.
seban korme
[email protected]I love the combination of sweet and savory in this dish. The beans are tender and flavorful, and the sauce is perfect for spooning over rice.
Salusiwe Madubela
[email protected]These beans were so easy to make and they turned out amazing! I used canned black beans to save time and they still came out great.
tegst Tegstwealatw
[email protected]I'm not usually a fan of black beans, but these were delicious! The sweetness from the brown sugar and cinnamon was the perfect complement to the savory beans.
Deepak Deep
[email protected]These sweet Cuban black beans were a hit at my dinner party! Everyone loved the unique flavor and the beans were so tender. I will definitely be making this recipe again.