ARTICHOKES WITH EGGS
Provided by Florence Fabricant
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set the artichokes upright and gently spread the leaves away from the center. Using a tablespoon scoop out the center cluster of leaves and scrape away all of the fuzzy ''choke'' beneath them. Do not scrape away any of the fleshy bottom. Place artichokes on a serving dish or on individual plates.
- Lightly beat the eggs with the mustard, lemon rind, lemon juice and salt and pepper.
- Heat the oil in a skillet and scramble the eggs over medium heat until just set - do not overcook them - they should be fairly soft. Remove the eggs to a bowl and fold in the chive. Spoon some of the eggs into the cavity of each artichoke.
- Spoon two or three tablespoons of the dressing on the eggs in the center of each artichoke and serve.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 233 milligrams, Sugar 1 gram, TransFat 0 grams
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Talha Jutt
[email protected]This recipe is a great way to use up leftover artichokes. It's also a healthy and delicious dish.
Allinitwe Emmanuel
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Joseph Crouch
[email protected]This was my first time cooking artichokes and they turned out great! The recipe was easy to follow and the dish was delicious.
Raylene Rodriguez
[email protected]I've made this recipe several times and it's always a hit. The artichokes are always tender and the eggs are fluffy. The sauce is also delicious.
Ssennoga Frank
[email protected]A bit bland for my taste, but still a good recipe.
Emmanuel Mulenga
[email protected]This recipe is a keeper! The artichokes and eggs were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Ayon Biswas
[email protected]Easy to make and delicious. I used canned artichokes and it still turned out great.
Anayat Ullah
[email protected]Followed this recipe to the letter and it turned out great. The artichokes were tender and the eggs were fluffy. The lemon and garlic sauce was the perfect finishing touch.
Ethio Tube
[email protected]This was a great recipe! I used fresh artichokes from my garden, and they were perfect. The eggs were cooked perfectly, and the sauce was delicious. I served it with some crusty bread, and it was a hit!
Jaden Clarke
[email protected]This dish was absolutely delicious! The artichokes were perfectly cooked, and the eggs were fluffy and flavorful. I loved the addition of the lemon and garlic, which really brightened up the dish. I will definitely be making this recipe again soon!