ARTICHOKE, LEEK, AND HAM QUICHE FILLING
Only one word describes this quiche....WOW!! It is so flavorful and rich that it is best served as an appetizer. Use with the Quiche Crust #200939. Both are from Jan Roberts-Doninguez's "The Onion Cookbook".
Provided by Acerast
Categories Cheese
Time 1h5m
Yield 1 11-inch quiche, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F.
- Drain the artichoke hearts, reserving the marinade.
- Chop the artichoke hearts into 1/4 inch dice and set aside.
- Pour about half of the reserved marinade int a skillet and heat over medium-high heat.
- Add the garlic and leeks to the skillet; sautè until the leaks are tender and the marinade has reduced and thickened (about 5 minutes).
- Add the chopped artichoke hearts, stir to combine well, then remove from the heat and set aside to cool.
- In a medium-size bowl, combine the ham, cheeses, sour cream, eggs, salt, pepper and thyme.
- Stir in the artichoke mixture.
- Pour into a prepared quiche crust (#200939) and bake for about 45 minutes, or until the filling is set and knife inserted in the center comes out clean. (The filling will still "jiggle" slightly.).
- Remove the quiche from the oven and serve either warm or at room temperature.
Nutrition Facts : Calories 269.8, Fat 17.9, SaturatedFat 10.4, Cholesterol 155.1, Sodium 480.4, Carbohydrate 10, Fiber 2.6, Sugar 1.5, Protein 18.1
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Onyinyechi Precious
[email protected]This quiche filling is a great way to use up leftover artichokes and leeks.
Aead Alazam
[email protected]I'm a vegetarian, so I omitted the ham from this quiche filling. It was still very tasty.
chironjit bala
[email protected]I'm not a fan of ham, so I substituted bacon in this quiche filling. It turned out great!
Avhasali Tshilwavhusiku
[email protected]This quiche filling was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Zonaisha Atif
[email protected]I'm not sure what I did wrong, but my quiche filling turned out runny. I think I might have overcooked it.
Ayale Abdi
[email protected]This quiche filling was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Induka Samankumari
[email protected]I'm not a big fan of quiche, but this filling was so good that I ate two pieces! The flavors were perfectly balanced.
Josiah Charles
[email protected]This quiche filling was easy to make and very delicious. I used frozen artichoke hearts and leeks, and it still turned out great.
Jay Pierre
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Prince Mathew
[email protected]This quiche filling was a hit with my family! The artichoke, leek, and ham combination was flavorful and the quiche was perfectly cooked. I will definitely be making this again.