ARTICHOKE AND ASPARAGUS SALAD WITH PESTO-MAYONNAISE DRESSING
Steps:
- Trim artichokes, taking off all but 1 inch of stem, chopping off top inch of leaves. Trim any pointy leaves with scissors. Place artichokes in a pot of boiling water with a few squirts of lemon juice. Boil for about 30-45 minutes, until outer leaves are easily removed and the meat on them is tender and easily scraped off with teeth. Remove from water, cover and refridgerate. Break woody ends off of asparagus. Bring a saucepan of lightly salted water to a boil. Add asparagus and boil for about 5 minutes, until tender but still relatively firm. Remove from hot water and plunge into ice water. Wrap in a towel and keep chilled Wash endive, removing whole leaves. For dressing, mix pesto and mayonnaise. Add salt and pepper to taste if necessary. Assemble salad. Divide asparagus spears and endive among plates. Cut each artichoke in half, and scoop out choke with a spoon. Arrange a half on each plate. Spoon dressing into the well left after removing the choke. serve.
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Amar Sir
[email protected]Delicious and easy to make!
Md Reajul
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sopi D
[email protected]I'm not a big fan of artichokes, but I really enjoyed this salad. The pesto mayonnaise dressing was so flavorful that it made the artichokes taste delicious.
Jimmy Spaniard
[email protected]This salad is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so this salad is a quick and easy go-to.
David Turba
[email protected]I made this salad for a picnic and it was a big hit. It's a great make-ahead dish, and it's easy to transport.
Matty77 Pop11
[email protected]This salad is a great way to get your kids to eat their vegetables. The artichokes and asparagus are hidden in the pesto mayonnaise dressing, so they're not as noticeable.
Xamse Muuse
[email protected]I'm not a huge fan of mayonnaise, but I really enjoyed the pesto mayonnaise dressing in this salad. It was creamy and flavorful, but not too heavy.
Syedabid Khan
[email protected]This salad is a great way to celebrate spring. The asparagus and artichokes are at their best this time of year, and the pesto mayonnaise dressing adds a bright and flavorful touch.
Md Abdul Alim Sultan
[email protected]I'm always looking for new ways to cook artichokes, and this recipe definitely delivered. The artichokes were tender and flavorful, and the pesto mayonnaise dressing was the perfect complement.
Mohammad agha Marof Khil
[email protected]I added some grilled chicken to this salad to make it a more substantial meal. It was a great way to get a healthy and delicious dinner on the table quickly.
Malaysia emma Mohale
[email protected]This salad is a great way to use up leftover artichokes and asparagus. It's also a great make-ahead dish, which is always a bonus.
Ishan Perera
[email protected]I'm not a big fan of artichokes, but I really enjoyed this salad. The pesto mayonnaise dressing was so flavorful that it made the artichokes taste delicious.
rhymes kato
[email protected]This is a great recipe for a light and healthy lunch or dinner. The artichokes and asparagus are packed with nutrients, and the pesto mayonnaise dressing is a delicious way to add some extra flavor.
Imarnak Ailo
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the pesto mayonnaise dressing.
MD Ripon vai
[email protected]This artichoke and asparagus salad was a delightful surprise! The combination of flavors and textures was perfect. The artichokes and asparagus were cooked to perfection, and the pesto mayonnaise dressing added a creamy richness that complemented the